Foundation
Catering Service

*Take-out menu

*ENTREES

Pan order

$35.00 per half pan
$55.00 per full pan

Baked ziti
Cheese enchilada (24 per pan)
Vegetarian or cheese lasagna
Chicken a la king
Pasta primavera
Eggplant parmesan
Stuffed shells with marinara
Lasagna rollups
Vegetable lasagna with marinara
White sauce vegetable lasagna
Spaghetti with vegetarian meatballs
Vegetarian chicken enchilada
Stuffed pepper
Vegesteak with sour cream gravy
Nut burgers with gravy

Walnut balls with apricot sauce ($0.60 per piece)

*FRESH VEGETABLES - SEASONAL

$1.50 per serving

Green beans
Broccoli
Carrots
Corn
Garlic asparagus
Mexicali blend
Vegetable medley

*SOUPS OR FRESH SALADS

$1.50 per serving

SOUPS

Minestrone
Vegetable mushroom barley
Lentil vegetable
Hearty vegetable
Cream of mushroom
Cream of asparagus
Potato cheese soup

FRESH SALADS

Tabouli salad
Cabbage salad
Pasta salad
Oriental noodles salad
Potato salad

*DESSERTS

Starting at $2.50 per serving

German chocolate cake
Variety of cheesecakes
Apple pie
Blueberry pie
Peach pie (Seasonal)
Rocky road chocolate cake

Baklava bake ($35.00 per tray)

*SIDES

$1.50 per serving

Mashed potatoes
Macaroni & cheese
Vegetarian chili beans
Mexican rice
Rice pilaf
Wild Rice pilaf

Other items are available. Please check with catering office.
Entrees are cash and carry only. No service charge.
Some items are special order. Please call for availability.
Sales tax not included.
Prices do not apply to elaborate setups.

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*Other menu options

* General menu
* Designer menu
* Global menu

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