Kenneth I. Burke
Professor and associate chair
Email: kburke@llu.edu
School of Allied Health Professions
Loma Linda University
1103 Nichol Hall
Loma Linda, California 92350
(909) 558-4593
Fax: (909) 558-4291
Recent professional publications:
Messina, VK, Burke, KI. Position of the American Dietetics Association: Vegetarian Diets. J Am Diet Assoc 97(11):1317-1321, November, 1997.
Wise, GR, Fraser, G, Burke, K, Alvarado, R. Flatus arrest randomized trial: Alpha-glactosidase versus placebo in the reduction of flatus and carbohydrate malabsorption following a bean meal. J Int Med 1995: 10(4 supp):60.
Burke, KI, Cummings, GW. The Seventh-day Adventist experience with vegetarian diets. In: A Workshop on Human Nutrition for a Controlled Ecological Life Support System. Crew and Thermal Systems Division, National Aeronautics and Space Administration, Lyndon B. Johnson Space Center, Houston, TX. CTSD-ADV-168; JSC-33185:131-168; March, 1995.
Burke, KI. The use of soy foods in a vegetarian diet. Top Clin Nutr 1995; 10(2):37-43.
Pagenkemper, JJ, Burke, KI, Roderick, SL, Martin, DM, Shavlik, GW. Potassium availability in selected bran products: Implications for the renal patient. Perspect in Appl Nutr 1994; 4(1):27-31.
Pagenkemper, JJ, Burke, KI, Roderick, SL, Martin, DM, Shavlik, GW. Potassium availability in selected bran products: Implications for the renal patient. J Renal Nutr 1994; 4(1):27-31.
Sabate', J, Fraser, GE, Burke, K, Knutsen, SF, Bennett, H, Lindsted, KD. Effects of walnuts on serum lipid levels and blood pressure in normal men. N Engl J Med 1993; 328(9):603-607.
Book Chapters
Peters, JA, Burke, KI. Nutritional assessement in respiratory disease. In: Wilkins, RL, Krider, SJ, Sheldon, RL, ed. Clinical Assessment in Respiratory Care, 3rd ed. St. Louis, Mo.; 1995:335-354.
Public health practice activities:
Professional member, Institute of Food Technologists
American Dietetic Association:
Dietetics Educators Practice Group
Vegetarian Practice Group
California Dietetic Association:
Alliance representative, Southern California Food Industry Conference
Inland District of the California Dietetic Association
Major courses:
Food Selection and Preparation - DTCS 302
Nutrition and Human Metabolism - DTCS 321
Quantity Food Purchasing, Production and Service Lab - DTCS 371
Food Systems Organization & Management Laboratory - DTCS 372
Advanced Nutrition - DTCS 452
Food Science - DTCS 461
Orientation to Research in Dietetics Laboratory - DTCS 491
Seventh-day Adventist Philosophy of Nutrition - NUTR 528