Georgia Hodgkin, EdD, MS, RD, FADA
ProfessorAssociate Chair School of Allied Health Professions Phone: (909) 558-4593, extension 47244 |
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Research interests:
Parkinson's Disease and Antioxidants
Malnutrition and RD reimbursement
Vegetarian nutrition
Hodgkin GE and K. Magie. Vegetarian Diets. In: California Daily Food Guide. Sacramento, CA:Department of Health Services, Nutrition Branch, in press.
Hodgkin GE. Vegetarian Diets for Children. In: Eckvall S, ed. Pediatric Nutrition in Chronic Diseases and Developmental Disorders. Oxford: Oxford Press, in press.
DeLeon M and Hodgkin GE. To Feed or Not to Feed: A dietitian?s analysis. In: White B and Zimmerman J, eds. Ethics for Medical Practitioners, New York: Pearson Longman; 2005.
Hodgkin GE, Maloney SA, eds. Loma Linda University Diet Manual: A handbook supporting vegetarian nutrition. Loma Linda, CA: Loma Linda University Press; 2003.
Hodgkin GE and Kwiatkowski CA. Nutritional Aspects of Health and Disease. In: Wilkins RL, Stoller JK, Scanlan CL, eds. Egan?s Fundamentals of Respiratory Care, 8th Ed. St. Louis, MO:Mosby; 2003.
Nutrition Guidelines for Parents, Hodgkin GE, Kosch CL, and Amey D, Pacific Union Conference of Seventh-day Adventists, Department of Education, June, 2003. Commended by the General Conference Nutrition Council.
Guidelines for School Lunches? Amey D, Hodgkin GE, Kosch CL, Paytee P, and Arnold B, Pacific Union Conference of Seventh-day Adventists, Department of Education, June, 2003. Endorsed by the General Conference Nutrition Council.
Backman DR, Haddad EH, Lee JW, Johnston PK, Hodgkin GE. Psychosocial Predictors of Healthful Dietary Behavior in Adolescents, Journal of Nutrition Education. 2002; 34(4):184-193.
Hodgkin GE. Rational Evaluation of Supplements, a position statement of the General Conference Nutrition Council. Takoma Park, MD: GC Health Ministries Department. 1999.
Hodgkin GE. Nutrition for Successful Aging, a position statement of the General Conference Nutrition Council. Takoma Park, MD: GE Health Ministries Department. 1999.
Hodgkin GE, ed. Adventist Advantage. Loma Linda, CA: Loma Linda Printing; 1998. meal plan, 7th Ed. Seventh-day Adventist Dietetic Association, Loma Linda, California, 1990.
Warber, J, Haddad, E, Hodgkin, G, Lee, J. Foodservice specialists exhibit lack of knowledge in identifying whole-grain products. J Am Diet Assoc, 96:796, 1996.
Warber, J, Haddad, E, Hodgkin, G, Lee, J. Dietary fiber content of a six-day weighed military ration. Military Medicine, 160, 9:438, 1995.
Hodgkin, GE. Osteoporosis and vegetarian diets. Top Clin Nutr, 10:2, March 1995.
Hodgkin, GE. (ed) Vegetarian cuisine instructor's course manual. Department of Nutrition and Dietetics, School of Allied Health Professions, Loma Linda, California, 1993.
Hodgkin, GE, Maloney, SA, (eds). Diet Manual including a vegetarian meal plan, 7th Ed. Seventh-day Adventist Dietetic Association, Loma Linda, California, 1990.
Approximately 100 articles for Vibrant Life, a health journal for the public exclusively advocating vegetarian nutrition
Public health practice activities:
Prolific writer for Vibrant Life magazine.
Major courses:
The Art of Food Presentation- DTCS 303
Advanced Clinical Nutrition - DTCS 443
Nutri Care Management-DTCS 445
Assessment of Nutrition Status - NUTR 527 (selected topics)
Clinical Nutrition - NUTR 545
Critical Care Nutrition I - NUTR 554
Critical Care Nutrition II - NUTR 555
Nutrition and Aging - NUTR 536
Nutrition Care Management - NUTR 577
Nutrition Counseling - DTCS 442
Nutrition Policy, Programs, and Services - NUTR 525 (selected topics)
Nutritional Care - DTCS 242
Principles of Effective Nutrition Education - NUTR 538