Section I: Diet and Chronic Disease

P01 D. Duane Baldwin The Effect of Nutritional and Clinical Factors Upon Serum Prostate Specific Antigen and Prostate Cancer in a Population of Elderly California Men.

P02 Solomon Hamilton Dietary Phytochemicals Modulate the Mutagenic Activation of Heterocyclic Amines.

P03 Gunnar Johansson Effects of a Vegetarian Diet on Some Proposed Risk Factors for Cancer.

P04 D. N. Rao Role of Vegetarian Diet in Cancers of Oesophagus and Female Breast in India.

P05 Pramil N. Singh Dietary Risk Factors for Colon Cancer in a Low Risk Population: Findings from the Adventist Health Study.

P06 Steve Provonsha Syndrome-AC: NIDDM and the Anabolic/Catabolic Paradox.

P07 Andrew S. Nicholson The Effect of a Low Fat, Unrefined, Vegan Diet on NIDDM.

P08 John McDougall Rapid Reduction of Serum Cholesterol and Blood Pressure by a Twelve-Day, Very Low Fat, Strictly Vegetarian Diet.

P09 Sally G. Mellgren Effects of Diet and Exercise on Intraocular Pressure and Cardiac Risk Factors

P10 K. Radha Shanmugasundaram Selenium Deficiency and Increased Coronary Mortality in South Indian Vegetarians.

P11 Peter Pribis Dietary Vitamin E and Risk of Coronary Heart Disease in California Seventh-day Adventists.

Section II: Applied Vegetarian Nutrition

P12 Peter Pribis Food Consumption Among Vegetarian and Non-Vegetarian California Seventh-day Adventists.

P13 Gary Fraser The Dietary Habits of Vegetarians and Non-Vegetarian California Adventists.

P14 Christel Larsson Prevalence of Vegetarian School Lunches in Swedish Senior Highschools.

P15 Andrew Duk, Clovia Lee Published Vegetarian Literature: Trends in the American Journal of Clinical Nutrition.

P16 Kristine Duncan Knowledge and Attitudes Concerning Vegetarian Diets: Differences Among Dietitians in Three Regions of the U.S.

P17 Jennifer Jabs Maintenance Factors, Self-Perceptions, and Interactions of Vegetarians.

P18 Virginia Messina Sci-Veg: An Internet Forum for Scientifically-Based Discussion of Vegetarian Issues.

Section III: Nutritional Status / Lifecycle Issues

P19 Betty Jane Burri Influence of Carotenoid Depletion and Repletion on Serum Carotenoid and Vitamin A Concentrations.

P20 Jin-Young K. Park Influence of Plamsa ß-Carotene Concentation on Bioavailability and Conversion of ß-Carotene-D8 Stable Isotope in Young Healthy Women.

P21 Milton Crane Cobalamin Studies on Two Total Vegetarian (Vegan) Families.

P22 Alfredo Mejia Plasma Amino Acids Discriminate Between Total Vegetarians and Non-vegetarians.

P23 Ofelia Angulo Effect of the Type of Lactation on the Psychomotor Development in Mexican Infants.

P24 Rana Drake Dietary and Supplement Intake of Vegetarians During Pregnancy.

P25 Rana Drake Health of Vegetarians During Pregnancy and Pregnancy Outcome.

P26 Ingrid Hoffman Nutrient Intake and Nutritional Status of Vegetarians and Low-Meat Eaters Consuming a Diet Meeting Preventative Recommendations.

P27 Riccardo Trespidi Investigation of the Effects of a Vegetarian Diet on the Growth, Body Composition, Metabolism, and Energy-Nutritional Intakes of Young Children.

P28 Frances Robinson Changes in Body Composition After Six Months on a Self-Selected Vegetarian Diet.

P29 Frances Robinson Does a Vegetarian Diet Reduce the Variety of Foods Consumed?

P30 Frances Robinson Does Switching to a Self-Selected Vegetarian Diet Alter Macronutrient Intake?

P31 Mary Barasi A Study of the Use of Nutritional Supplements by a Group of Vegetarians in South Wales.

Section IV: Biochemical / Clinical Outcome

P32 James Blankenship Lipoprotein(a) Increased on Vegan-Type Diet and Powdered Soy Milk

P33 Milton Crane Total Vegetarian Diet of Unrefined Foods Lowers Lipoprotein(a) [Lp(a)]

P34 Peter Clarys Influence of Oral Creatine Supplmentation on Torque Production in a Vegetarian and Non-vegetarian Population.

P35 Roswitha Siener Comparison of the Effect of Variations in Dietary Purine on the Risk of Uric Acid Stone Formation.

P36 Karen Jaceldo Plant-Based Alpha-Linolenic Acid in Serum Cholsterol Esters: Effect on Omega 3 Eicosaoids.

P37 Igor Bukovsky Influence of Intake Frequency of Fruit and Vegetables on Endothelial Function in Middle-Aged Men.

P38 David Nieman Animal Product Intake and Immune Function.

P39 Claus Leitzmann Vegetarian Raw Food Dietary Regimens: Health Habits and Nutrient Intake.

P40 Anna-Liisa Rauma Biomarkers of Chemoprevention in Long-Term Adherents to a Strict Uncooked Vegan Diet ("Living Food" Diet).

[Vegetarian Congress contents]

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Revised Monday, January 15, 2001 10:40 AM
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