Kids recipe: Easter Basket Cake
1 package yellow cake mix,
follow recipe on box
1 tub chocolate fudge frosting
1 cup shredded coconut
Green food color
Candy Easter eggs
HEAT oven to 350ºF.
GREASE bottoms only of 2 round pans, 8 x 1 1/2 inches.
MAKE cake mix as directed on box. Pour into pans.
BAKE in 8-inch pans 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
FILL layers and frost side and top of cake with frosting.
SHAKE coconut and 3 or 4 drops food color in tightly covered jar until coconut is evenly tinted; sprinkle on top of cake. Place candy eggs on coconut.
RECIPE SOURCE: BettyCrocker.com