Loma Linda University

Prospective Students | Class Registration
Call Us At: 1-909-558-1000

Central University > News Home > A Healthy Tomorrow Recipes - Loma Linda University AHSC

Recipe archive

May/June 2006: Salad with Oranges and Walnuts

March/April 2006: DASH Diet Mexican Bake

November/December 2005: Tart Cherry-Apple Crunch

November/December 2004: Two-Potato Casserole
Kids recipe: Toasted Pumpkin Seeds

September/October 2004: Tofu Curry
Kids recipe: Jello Aquarium

July/August 2004: Heart Healthy Fettuccini Alfredo
Kids recipe: Orange Sunshine Sherbert Float

May/June 2004: Grilled Vegetable Medley with Herbed Basting Sauce
Kids recipe: Sugar Cookie Tarts

March/April 2004: Mango Brulee with Pine Nuts
Kids recipe: Easter Basket Cake

January/February 2004: Roasted Red Pepper Soup
Kids recipe: Fruity New Year's Party Punch

May/June 2003: Spinach Salad with Berries and Citrus Dressing

March/April 2003: Oat Bran Muffins
Kids recipe: Bird's Nest Cupcakes

January/February, 2003: Tuscany Eggplant
Kids recipe: Orange Creamsicle

November/December, 2002: Holiday Gingerbread
Kids recipe: Kids Sugar Cookies

September/October, 2002: Guiltless Brownies
Kids recipe: Roasted Pumpkin Seeds

July/August, 2002: Penne, Spinach, Asparagus, and Cashew Salad
Kids recipe: Banana Blast Pops

May/June, 2002: Quick Brown Gravy | Tofu Croquettes
Kids recipe: Ice Cream Sandwiches

March/April, 2002: Mushroom Barley Soup
Kids recipe: Easter Popcorn Eggs

January/February, 2002: Garlicky Greens
Kids recipe: Very Berry Valentine Smoothie

November/December, 2001: Wild Rice Pilaf with Apples and Pecans

September/October, 2001: Mediterranean Bean Dip

July/August, 2001: Apricot Mango Smoothie

May/June, 2001: Taboulleh recipe

July, 2000: Broccoli and Roasted Sunflower Seeds

May, 2000: Pinto bean Jambalaya

April, 2000: Apple Walnut Muffins with Flaxseed

March, 2000: Winter Dried Fruit Compote

February, 2000: Corn Chowder

January, 2000: One-potato-two Salad

November/December, 1999: Vegetarian Fajitas

October, 1999: Summer Squash Medley in Creamy Herb Sauce

September, 1999: Fresh Sweetcorn Salad

August, 1999: Raspberry Bars

July, 1999: Fruited Couscous Salad

June, 1999: Basic Honey Wheat Bread (for automatic bread machines)

May, 1999: Mushroom Stroganoff

April, 1999: Banana Bread

March, 1999: Green Enchiladas

February, 1999: Eggplant ala Najwa: Middle Eastern Eggplant Casserole

January, 1999: Festive Layered Cranberry Jello

December, 1998: Holiday Lentil Walnut Roast

November, 1998: Apple Brown Betty

October, 1998: Gazpacho

September, 1998: Grilled Skewered Vegetables with Fresh Vinaigrette

August, 1998: Pasta Primavera

July, 1998: Stuffed Potatoes

June, 1998: Fresh Tomato Pita Pizza

May, 1998: Asparagus with Roasted Red Peppers

April, 1998: Poached Pear Fans with Raspberry Orange Sauce

March, 1998: French Lentil Soup

February, 1998: Black Bean and Vegetable Chili

January, 1998: Golden Autumn Soup in Acorn Squash

December, 1997: Cocoa spice cake

November, 1997: Roasted Acorn Squash with Wild Rice Stuffing

October, 1997: Ches Whis (Cheese Substitute)

September, 1997: Tofu Foo Young

Nutritional services

Mexican Sandwiches (January 2002)

Baked Pasta and Cauliflower (February 2002)

Country Chicken Casserole (March 2002)

Spinach Quiche (April 2002)

Florentine Lasagna Roll-Ups (May 2002)

Taboulleh (June 2002)

Basil Tomato Rice Salad (July 2002)

More nutritional services recipes