Faculty Directory

Research Project Title: Effects of dietary fiber vs. supplemental fiber on postprandial blood glucose levels of healthy males: A pilot study Investigators: Gina Segovia-Siapco (PI), Carolyn Quijano* (Co-PI), Jessica Richards* (Co-PI)

( 1/2011 - 6/2011 )

MS Nutrition and Dietetics Students research project

Abstracts Reporting Research -- Peer Reviewed

Segovia-Siapco, G., Burns-Whitmore, B., Sabaté, J. & Rajaram. S. (2008). Plasma lipids and body composition: A comparison of lacto-ovo vegetarians and non-vegetarians. FASEB J, 22: 1092.16.

( 0/2008 )

Burns-Whitmore B., Siapco G., Rajaram S., & Sabaté J. (2006). Comparison of Erythrocyte Fatty Acid Composition of Lacto-ovo Vegetarians and Non-Vegetarians. FASEB J, 20(5): p. A1025. ( 0/2006 )

Siapco G., Torabian-Esfahani S., Haddad E., MacIntyre Z. & Sabaté J. (2004). Regular Walnut consumption increases omega-3 fatty acids in erythrocyte membranes. J Parenteral and Enteral Nutrition 28(1): S2. ( 0/2004 )

Siapco G. S., Burns-Whitmore B., Haddad E. & Cordero-MacIntyre Z. (2004). Weight change as a basis of determining energy intake reporting quality. FASEB J, 18:4, p. A860. ( 0/2004 )

Siapco G. S., Haddad E., & Sabaté J. (2004). Dietary determinants of erythrocyte n-3 fatty acids during an intervention study. FASEB J, 18:4, p. A881. ( 0/2004 )

Torabian-Esfahani S., Siapco G.S., Haddad E., Tanzman J.S., Cordero-MacIntyre Z. & Sabaté J. Walnuts lower serum total cholesterol in hypercholesterolemic subjects. J Parenteral and Enteral Nutrition 28(1): S26. ( 0/2004 )