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Organizing and hosting the 5th International Congress on Vegetarian Nutrition. With over 700 in attendance, representing over 40 countries, the congress was considered by all to be the most successful edition held to date. As the premiere scientific conference on the health benefits of plant-based diets, the program included 34 symposia, panels and debates covering such diverse topics as chronic disease prevention, soy and dairy issues and the impact of food choices on global warming. www.vegetariannutriton.org. ( 3/2007 - 3/2008 )
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