Joan Sabate, MD, DrPH Chair, Nutrition School of Public Health Professor, Nutrition School of Public Health Professor, Medicine School of Medicine Member, Epidemiology & Biostats, SPH, Faculty of Graduate Studies

Presentations 

  Research Presentations -- International

• Sabaté J. Beyond human and community nutrition: The emerging role of environmental nutrition. II World Congress of Public Health Nutrition, Porto, Portugal, September 2010 [Pub Health Nutr 2010;13:28]. ( 9/2010 )

• Sabaté J. Nuts, lipids and cardiovascular risk. II Congress of the Federation of Societies of Nutrition, Food Science and Dietetics of Spain (FESNAD), Barcelona, Spain, March 4, 2010. ( 3/2010 )

• Sabaté J, Wien M, Hasso-Haddad E. Impact of nut intake on serum lipids and lipoproteins: a pooled analysis of 25 intervention trials. International Congress on Nutrition, Bangkok, Thailand, October 2009. ( 10/2009 )

• Soret S, Sabaté, Diet and climate change: Does it matter? International Society for Environmental Epidemiology, Dublin, Ireland, August , 2009. ( 8/2009 )

• “Health benefits of the Mediterranean and other plant-based diets.” Conference on Health & Lifestyle, Geneva, Switzerland, July 2009. ( 7/2009 )

  Research Presentations -- National

• “Nuts and wellness.” Coronary Heart Improve Project (CHIP), Loma Linda, CA, November 2009. ( 11/2009 )

  Research Presentations -- Local/Campus

• “Environmental Nutrition: Good for People, Good for the Planet.” Healthy People Lifestyle Conference, Loma Linda, CA March 2011. ( 3/2011 )

• “Plant based diets and childhood obesity prevention.” 79th Annual AlumniPostgraduate Convention, Loma Linda, CA March 2011. ( 3/2011 )

• “Nut consumption and serum lipid modulation.” Alumni Postgraduate Convention, Loma Linda, CA, March 2010. ( 3/2010 )

  Poster Presentation

• Soret S, Sranachoenpong K, Sabaté J. Food production, dietary preference and climate change. II World Congress of Public Health Nutrition, Porto, Portugal, September 2010 [Pub Health Nutr 2010;13:287]. ( 9/2010 )

• Sranacharoenpong K, Soret S, Sabaté J, Good C, Gurajada N. Comparing the life cycle energy intensity level for 12 country-specific food based dietary guidelines. II World Congress of Public Health Nutrition, Porto, Portugal, September 2010 [Pub Health Nutr 2010;13:30]. ( 9/2010 )

• Nguyen L, Rajaram S, Mohan S, Sabaté J. Effect of plant and marine sources of n-3 fatty acids on markers of bone turnover in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:946.7]. ( 4/2010 )

• Rajaram S, Nguyen L, Mohan S, Oda K, Sabaté J.937.7The effect of altering n-6:n-3 ratio using plant and marine sources of n-3 fatty acids on biomarkers of bone turnover. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:937.7]. ( 4/2010 )

• Mazhar W, Wien M, Sabaté J. Effects of a-linolenic acid versus eicosapentaenoic acid and docosahexaenoic acid on mood status in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:323.6]. ( 4/2010 )

• Rizzo NS, Sabaté J, Jaceldo K, Fraser G.Vegetarian diets are associated with a lower risk of metabolic syndrome: the Adventist Health Study 2. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:733.1]. ( 4/2010 )

• Sabaté J, Wien M, Rajaram S, Haddad E. A factorial design feeding study to evaluate the effects of a-linolenic acid versus eicosapentaenoic acid and docosahexaenoic acid on serum lipids in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:210.5]. ( 4/2010 )

• Wien M, Oda K, Rajaram S, Haddad E, Sabaté J. Effect on serum lipids and lipoproteins of diets enriched with a terrestrial (flaxseed) versus algal-oil (V-Pure®) source of n-3 fatty acids in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:210.4]. ( 4/2010 )

• Reinsma K, Heim L, Wien M, Oda K, Sabaté J. Effects of peanut and peanut butter consumption on waist circumference and body weight in adults with type 2 diabetes. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:564.18]. ( 4/2010 )

• Teo CC, Grakov S, Hsueh-Ting C, Oda K, Sabaté J. Effect on blood pressure of diets enriched with different sources of n-3 fatty acids in adults. American Public Health Association, Philadelphia, PA, November 2009. ( 11/2009 )

• Tantamango YM, Knutsen SF, Sabaté J. Fiber as Protective Factor for Colon Polyps. International Society of Gastrointestinal Oncology, Philadelphia, PA, October 2009. ( 10/2009 )

• Hudthagosol C, Haddad E, Oda K, Sabaté J. Antioxidant capacity of plasma and urine following pecan meals. International Congress on Nutrition, Bangkok, Thailand, October 2009. ( 10/2009 )

• Hasso-Haddad E, McCarthy K, Hudthagosol C, Oda K, Sabaté J. Inhibition of postprandial LDL oxidation following a pecan meal. International Congress on Nutrition, Bangkok, Thailand, October 2009. ( 10/2009 )

  Presentations given to non-academic audiences

• “The Beat Goes On: Multidisciplinary interventions for promoting heart health.” Sports, Cardiovascular and Wellness Nutrition (SCAN) Dietetic Practice Group of the American Dietetic Association, 27th Annual Symposium, Chicago, IL, March 2011. ( 3/2011 )

• “Nutrition during transition.” Food For Your Whole Life Health Symposium, New York, NY June 2010. ( 6/2010 )

• "God and the American Healthcare System" for the Adventist Llifestyle and Changing American Healthcare meeting of the Center for Christian Bioethics ( 11/2009 )

• Expert testimony given at the Food and Drug Administration hearings in Washington, DC in support of the health claims for tree nuts. ( 0/2003 )