Loma Linda University

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Joan Sabaté, MD & DrPH
Professor, School of Public Health
School of Public Health
Professor, Medicine
School of Medicine
Member, Epidemiology & Biostats, SPH, Faculty of Graduate Studies
Presentations    Research Presentations -- International
  • Sabaté J. Does soy food consumption relae to age at onset of menarce? 2nd International Conference on Nutrition and Growth, Barcelona, Spain, January 2014. ( 1/2014 )
  • Sabaté J. Nuts in health and disease. 20th International Congress of Nutrition, Granada, Spain, September 2013. ( 9/2013 )
  • Sabaté J. Sustainability of plant-based diets: Back to the future. 6th International Congress on Vegetarian Nutrition, Loma Linda, CA, February 2013. ( 2/2013 )
  • Mejia A, Sranacharoenpong K, Jaceldo K, Sabaté J, Soret S. Greenhouse emissions from tofu production. 6th International Congress on Vegetarian Nutrition, Loma Linda, CA, February 2013. ( 2/2013 )
  • Siapco GS, Sabaté J. Food intake of vegetarian adolescents attending Adventist schools. 6th International Congress on Vegetarian Nutrition, Loma Linda, CA, February 2013. ( 2/2013 )
  • Jaceldo-Siegl K, Teo E, Sabaté J, Fraser G, Haddad E. Nutrient intake adequacy of vegans, lacto-ovo-vegetarians and non-vegetarians. 6th International Congress on Vegetarian Nutrition, Loma Linda, CA, February 2013. ( 2/2013 )
  • Rizzo N, Sabaté J. Dietary patterns and their association with the metabolic syndrome and its component risk factors. 6th International Congress on Vegetarian Nutrition, Loma Linda, CA, February 2013. ( 2/2013 )
  • Orlich M, Sabaté J, Jaceldo-Siegl K, Fan J, Singh P, Fraser. Differences in food consumption betwen vegetarian-spectrum dietary patterns in Adventist Health Study-2. 6th International Congress on Vegetarian Nutrition, Loma Linda, CA, February 2013. ( 2/2013 )
  • Wien M, Haddad E, Sabaté J. Effect of incorporating avocado in meals on satiety in healthy overweight adults. The 11th European Nutrition Conference, Madrid, Spain, October 2011 ( 10/2011 )
  • Sabaté J. Nuts and Cardiovascular Risk: Clinical Trials. The 11th European Nutrition Conference, Madrid, Spain, October, 2011 ( 10/2011 )
  • Sabaté J, Sranacharoenpong K, Hilton J, Soret S. The Environmental Nutrition Model: A Tool for Societal Change Towards Sustainable Food Production and Consumption. The 11th European Nutrition Conference, Madrid, Spain, October, 2011 ( 10/2011 )
  • Hasso Haddad E, Gaban-Chong N, Sabaté J. Acute effects of walnuts on postprandial phenols, tocopherols, catechins, antioxidant capacity and oxidized LDL. The 11th European Nutrition Conference, Madrid, Spain, October, 2011 ( 10/2011 )
  • Sabaté J, Sranacharoenpong K, Hilton J, Soret S. A Conceptual Framework for Sustainable Food Production: The Environmental Nutrition Model. International Society for Environmental Epidemiology, Barcelona, Spain, September, 2011

    ( 9/2011 )
  • Soret S, Sranacharoenpong K, Hilton J, Sabaté J. Food Production, Population Dietary Patterns and Climate Change. International Society for Environmental Epidemiology, Barcelona, Spain, September, 2011 ( 9/2011 )
  • Soret S, Sranacharoenpong K, Matthias R, Sabaté J. A comprehensive approach for assessing CO2  emissions related to food transportation: A California-based case study. International Society for Environmental Epidemiology, Barcelona, Spain, September, 2011 ( 9/2011 )
  • Sabaté J. Beyond human and community nutrition: The emerging role of environmental nutrition. II World Congress of Public Health Nutrition, Porto, Portugal, September 2010 [Pub Health Nutr 2010;13:28]. ( 9/2010 )
  • Sabaté J. Nuts, lipids and cardiovascular risk. II Congress of the Federation of Societies of Nutrition, Food Science and Dietetics of Spain (FESNAD), Barcelona, Spain, March 4, 2010. ( 3/2010 )
  • Sabaté J, Wien M, Hasso-Haddad E. Impact of nut intake on serum lipids and lipoproteins: a pooled analysis of 25 intervention trials. International Congress on Nutrition, Bangkok, Thailand, October 2009. ( 10/2009 )
  • Soret S, Sabaté, Diet and climate change: Does it matter? International Society for Environmental Epidemiology, Dublin, Ireland, August , 2009. ( 8/2009 )
  • “Health benefits of the Mediterranean and other plant-based diets.” Conference on Health & Lifestyle, Geneva, Switzerland, July 2009. ( 7/2009 )
  Research Presentations -- National
  • Moldovan CP, Palma IA, Norseth C, Xu Y, Rivera F, Leaf F, Weise R, Aréchiga AL, Rajaram S, Sabaté J. Impact of Age, Education, and Spirituality on Cognitive Reserve in Healthy Older Adults. International Neuropsychological Society 42nd Annual Meeting, Seattle, WA, February 2014. ( 2/2014 )
  • Xu Y, Norseth C, Moldovan C, Palma IA, Leaf FO, Weise R, Rivera F, Aréchiga A, Rajaram S, Sabaté J. Depressive Symptoms and Their Effect on Attention Among Healthy Older Adults. International Neuropsychological Society 42nd Annual Meeting, Seattle, WA, February 2014. ( 2/2014 )
  • Weise R, Norseth C, Aréchiga A, Rajaram S, Sabaté J. The Relationship between Social Support and Executive Function. International Neuropsychological Society 42nd Annual Meeting, Seattle, WA, February 2014. ( 2/2014 )
  • Sabaté J, Norkunas T, Huey L, Segovia-Siapco G. Regular soy intake supports normal growth of teens and has no effect on risk of obesity. Experimental Biology, 2013, Boston, MA, April 2013. ( 4/2013 )
  • Jaceldo-Siegl K, Oda K, St. John C, Sabaté J. Nut intake and risk of metabolic syndrome. Experimental Biology, 2013, Boston, MA, April 2013. ( 4/2013 )
  • Nezami M, Siapco G, Sabaté J. Dairy intake and risk of obesity among teens. Experimental Biology, 2013, Boston, MA, April 2013. ( 4/2013 )
  • Segovia-Siapco G, Alomairah S, Sabaté J. Can teens accurately report their weight, height and waist and hip circumference? Experimental Biology, 2013, Boston, MA, April 2013. ( 4/2013 )
  • Rizzo N, Fraser G, Sabaté J. Dietary patterns characterized by low meat and dairy products are associated with a lower risk of the metabolic syndrome and its component risk factors. 140th APHA Annual Meeting, San Francisco, CA, October 2012. ( 10/2012 )
  • Belliard JC, Jara E, Dysinger W, Dos Santos H, Sabaté J. What McDonalds taught us: Lessons learned from one community’s efforts shaping the local food environment. 140th APHA Annual Meeting, San Francisco, CA, October 2012. ( 10/2012 )
  • Rajaram S, Mohan S, Sabaté J. Effect of n-3 polyunsaturated fatty acids on peroxisome proliferator-activated receptor gamma (PPARγ) expression in adults. Experimental Biology, San Diego, CA, 2012 ( 4/2012 )
  • Haddad EH, Wien M, Schaffer T, Oda K, Sabaté E. Acute effect of avocados in meals on GI peptides in overweight healthy adults. Experimental Biology, San Diego, CA 2012. ( 4/2012 )
  • “Nuts and wellness.” Coronary Heart Improve Project (CHIP), Loma Linda, CA, November 2009. ( 11/2009 )
  Research Presentations -- Local/Campus
  • “Environmental Nutrition: Good for People, Good for the Planet.” Healthy People Lifestyle Conference, Loma Linda, CA March 2011. ( 3/2011 )
  • “Plant based diets and childhood obesity prevention.” 79th Annual AlumniPostgraduate Convention, Loma Linda, CA March 2011. ( 3/2011 )
  • “Nut consumption and serum lipid modulation.” Alumni Postgraduate Convention, Loma Linda, CA, March 2010. ( 3/2010 )
  Poster Presentation
  • Soret S, Sranachoenpong K, Sabaté J. Food production, dietary preference and climate change. II World Congress of Public Health Nutrition, Porto, Portugal, September 2010 [Pub Health Nutr 2010;13:287]. ( 9/2010 )
  • Sranacharoenpong K, Soret S, Sabaté J, Good C, Gurajada N. Comparing the life cycle energy intensity level for 12 country-specific food based dietary guidelines. II World Congress of Public Health Nutrition, Porto, Portugal, September 2010 [Pub Health Nutr 2010;13:30]. ( 9/2010 )
  • Nguyen L, Rajaram S, Mohan S, Sabaté J. Effect of plant and marine sources of n-3 fatty acids on markers of bone turnover in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:946.7]. ( 4/2010 )
  • Rajaram S, Nguyen L, Mohan S, Oda K, Sabaté J.937.7The effect of altering n-6:n-3 ratio using plant and marine sources of n-3 fatty acids on biomarkers of bone turnover. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:937.7]. ( 4/2010 )
  • Mazhar W, Wien M, Sabaté J. Effects of a-linolenic acid versus eicosapentaenoic acid and docosahexaenoic acid on mood status in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:323.6]. ( 4/2010 )
  • Rizzo NS, Sabaté J, Jaceldo K, Fraser G.Vegetarian diets are associated with a lower risk of metabolic syndrome: the Adventist Health Study 2. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:733.1]. ( 4/2010 )
  • Sabaté J, Wien M, Rajaram S, Haddad E. A factorial design feeding study to evaluate the effects of a-linolenic acid versus eicosapentaenoic acid and docosahexaenoic acid on serum lipids in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:210.5]. ( 4/2010 )
  • Wien M, Oda K, Rajaram S, Haddad E, Sabaté J. Effect on serum lipids and lipoproteins of diets enriched with a terrestrial (flaxseed) versus algal-oil (V-Pure®) source of n-3 fatty acids in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:210.4]. ( 4/2010 )
  • Reinsma K, Heim L, Wien M, Oda K, Sabaté J. Effects of peanut and peanut butter consumption on waist circumference and body weight in adults with type 2 diabetes. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:564.18]. ( 4/2010 )
  • Teo CC, Grakov S, Hsueh-Ting C, Oda K, Sabaté J. Effect on blood pressure of diets enriched with different sources of n-3 fatty acids in adults. American Public Health Association, Philadelphia, PA, November 2009. ( 11/2009 )
  • Tantamango YM, Knutsen SF, Sabaté J. Fiber as Protective Factor for Colon Polyps. International Society of Gastrointestinal Oncology, Philadelphia, PA, October 2009. ( 10/2009 )
  • Hudthagosol C, Haddad E, Oda K, Sabaté J. Antioxidant capacity of plasma and urine following pecan meals. International Congress on Nutrition, Bangkok, Thailand, October 2009. ( 10/2009 )
  • Hasso-Haddad E, McCarthy K, Hudthagosol C, Oda K, Sabaté J. Inhibition of postprandial LDL oxidation following a pecan meal. International Congress on Nutrition, Bangkok, Thailand, October 2009. ( 10/2009 )
  Presentations given to non-academic audiences
  • “Nut consumption and body weight” and “The environmental impact of vegetarian diets.” Puerto Rico Dietetic Association workshop on vegetarian diets. San Juan, Puerto Rico, May 2013. ( 5/2013 )
  • “Nuts for Life.” The Australian Nut Conference, Melbourne, Australia, March, 2013 ( 3/2013 )
  • “The Beat Goes On: Multidisciplinary interventions for promoting heart health.” Sports, Cardiovascular and Wellness Nutrition (SCAN) Dietetic Practice Group of the American Dietetic Association, 27th Annual Symposium, Chicago, IL, March 2011. ( 3/2011 )
  • “Nutrition during transition.” Food For Your Whole Life Health Symposium, New York, NY June 2010. ( 6/2010 )
  • "God and the American Healthcare System" for the Adventist Llifestyle and Changing American Healthcare meeting of the Center for Christian Bioethics ( 11/2009 )
  • Expert testimony given at the Food and Drug Administration hearings in Washington, DC in support of the health claims for tree nuts. ( 0/2003 )