Loma Linda University

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Joan Sabate
Publications    Scholarly Journals--Published
  • Alshahrani SM, Fraser GE, Sabaté J, Knutsen R, Shavlik D, Mashchak A, Lloren JI, Orlich MJ.  Red and Processed Meat and Mortality in a Low-Meat-Intake Population. Nutrients, 2019; 11, 622 ( 10/2019 ) Link...
  • Segovia-Siapco G, Burkholder-Cooley N, Tabrizi SH, Sabaté J. Beyond Meat: A comparison of the dietary intakes of vegetarian and non-vegetarian adolescents. Front Nutr 2019,6:86  ( 6/2019 )
    doi:10.3389/fnut.2019.00086
  • Fresan U, Mejia MA, Craid WJ, Jaceldo-Siegl K, Sabaté J. Meat analogs from different protein sources: A comparison of their sustainability and nutritional content. Sustainability 2019 11(12) 3231 ( 6/2019 ) Link...
  • Fresan U, Drrendal S, Craig WJ, Sabaté J. Does the size matter? A comparative analysis of the environmental impact of several packaged foods. Sci Total Environ 2019 687:369-79. ( 6/2019 ) Link...
  • Davis BC, Jamshed H, Peterson CM, Sabaté J, Harris RD, Koratkar R, Spence JW, Kelly JH. An intensive lifestyle intervention to treat Type 2 Diabetes in the Republic of the Marshall Inslands: Protocol for the randomized controlled trial. Frontiers in Nutrition, 2019 6 (79). ( 6/2019 )
    doi: 10.3389/fnut.2019.00079
  • Tabrizi SH, Haddad E, Rajaram S, Oda K, Kaur A, Sabaté J. The effect of soybean lunasin on cardiometabolic risk factors: A randomized clinical trial. J Diet Suppl 2019 ( 4/2019 ) Link...
  • Fresán U, Marrin DL, Mejia MA, Sabaté J.  Water footprint of meat analogs: Selected indicators according to life cycle assessment. Water, 2019; 10(4), 728 ( 4/2019 ) Link...
  • Mejia MA, Fresan U, Harwatt H, Oda K, Uriegas-Mejia U, Sabaté J. Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factors. J Hunger & Environ Nutr. 2019 ( 3/2019 ) Link...
  • Heskey C, Oda K, Sabaté J. Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort. Nutrients 2019, 11, 691. ( 3/2019 ) Link...
  • Sanchez-Sabate R, Sabaté J. Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review. Int J Environ Res Public Health. 2019 Apr 5;16(7). ( 3/2019 )
    doi: 10.3390/ijerph16071220
  • DomenechM, Cofan M, Sala-Villa A, Serra-Mir M, Sabate J, Rajaram S. Effect of a walnut diet on office and 24-hour ambulatory blood pressure in elderly individuals: findings from the Walnuts And Healthy Aging (WAHA) randomized trial. Hypertension 2019,73,1049-1057. ( 3/2019 )
    doi: 10.1161/hypertensionaha.118.12766
  • Fresán U, Martínez-González MA, Sabaté J, Bes-Rastrollo M. Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project). BMJ Open. 2019 Feb 21;9(2):e021541. ( 2/2019 ) Link...
  • Sabaté J,Burkholder-Cooley, N, Segovia-Siapco G, Oda K, Wells B, Orlich MJ, Fraser GE. Unscrambling the relationships of egg and meat consumption with type 2 diabetes risk. Am J Clin Nutr, 2018 ( 0/2018 )
  • Haddad E, Wien M, Oda K, Sabate J. Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3?×?3 crossover trial. Eating Behaviors, 2018, 31, 33-37 ( 0/2018 )
  • Bitok, E, Sabate J. Nuts and Cardiovascular Disease. Progress in Cardiovascular Diseases, 2018, 61(1), 33-37. ( 0/2018 )
  • Le L.T, Sabaté J, Singh P.N, Jaceldo-Siegl, K. The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians. Nutrients, 2018, 10, 542 ( 0/2018 )
  • Freitas-Simoes T, Cofan M, Blasco M, Soberon N, Corella D, Asensio E, Serra-Mir M, Roth I, Calvo C, Valls-Pedret C, Casaroli-Marano R, Domenech M, Rajaram S, Sabaté, J, Ros E, Sala-Villa A. The red blood cell proportion of arachidonic acid related to shorter leukocyte telomeres in Mediterranean elders: A secondary analysis of a randomized controlled trial. Clin Nutr, 2018 ( 0/2018 )
  • Fresán, U., Martínez-Gonzalez, M., Sabaté, J., & Bes-Rastrollo, M.. The Mediterranean diet, an environmentally friendly option: Evidence from the Seguimiento Universidad de Navarra (SUN) cohort.Public Health Nutr, 2018, 1-10 ( 0/2018 )
  • Rajaram S, Valls-Pedret C, Cofan M, Sabaté J, Serra-Mir M, Perez-Heras A, Arechiga A, Casarolli-Marano R, Alforja S, Sala-Vila A, Domenech M, Roth I, Freitas-Simoes T, Calvo C, Lopez-Illamola A, Haddad E, Kazzi N, Huey L, Fan J, Bitok E, Ros E. The Walnuts and Healthy Aging study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging. Front. Aging Neurosci. 2017; 8,333. ( 0/2017 )
  • Distelberg B. Staack A., Elsen, K. & Sabate, J. The effects of coffee on mood, sleep and health related quality of life. J Caffeine Res. 2017; 7(2): 59-70. ( 0/2017 )
  • Azemati B, Rajaram  S, Jaceldo-Siegel K, Sabaté J, Shavlik D, Fraser G, Haddad E. Animal protein intake is associated with insulin resistance in Adventist Health Study-2 (AHS-2) calibration participants: A cross-sectional analysis. Curr Dev Nutr. 2017; 1(4),p.e000299 ( 0/2017 )
  • Mejia A, Sabaté J, Harwatt H, Jaceldo-Siegl K, Sranacharoenpong K, Soret S. Greenhouse gas emissions generated by tofu production: a case study. J Hunger Environ Nutr. 2017; 26: 1-2 ( 0/2017 )
  • Segovia-Siapco G, Pribis P, Oda K, Sabaté J. “Soy isoflavone consumption and age at pubarche in adolescent males. Eur J Nutr. 2017; 1-8 ( 0/2017 )
  • Bitok E, Jaceldo-Siegel K, Rajaram S, Serra-Mir M, Roth I, Feitas-Simoes T, Ros E, Sabaté J. Favorable Nutrient Intake and Displacement with Long-Term Walnut Supplementation among Elderly: Results of a Randomised Trial. Br J Nutr 2017; 118:201-209 ( 0/2017 )
  • Freisling H, Noh H, Slimani N, Chajés V, May AM, Peeters PH, Weiderpass E, Cross AJ, Skeie G, Jenab M, Mancini FR, Sabate, J, 2017. Nut intake and 5year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study. Eur J Nutr, 2017; 1-10 ( 0/2017 )
  • Rajaram S, Yip E.L, Reghunathan R, Mohan S, Sabate J. Effect of Altering Dietary n-6: n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults. Nutrients,2017, 9(10), 1162 ( 0/2017 )
  • Sabaté, J., Harwatt, H., Soret, S. Environmental Nutrition: A new frontier for public health.  Am J Public Health 2016; 106:815–821. doi:10.2105/AJPH.2016.303046. ( 5/2016 )
  • Rajaram S, Valls-Pedret C, Cofan M, Sabate J, Serra-Mir M, . . . Ros E. (2016). The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging. Front Aging Neurosci, 8, 333. ( 0/2016 ) Link...
  • Heskey C, Jaceldo-Siegl, K, Sabaté J, Fraser G, Rajaram S. Adipose tissue alpha]-linolenic acid is inversely associated with insulin resistance in adults. Am J Clin Nutr 2016; 103(4), 1105-1110. ( 0/2016 )
  • Fraser G, Henning S, Fan J Knutsen S, , Beeson L, Sabaté J, Haddad E, Bennett H,. Biomarkers of Dietary Intake are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food Frequency Questionnaires in the Adventist Health Study-2. J Nutr 2016; 146(3):586-594. ( 0/2016 )
  • Nezami M, Segovia-Siapco G, Beeson L, Sabaté J. Associations between Consumption of Dairy   Foods and Anthropometric Indicators of Health in Adolescents. Nutrients 2016; 8, 427. ( 0/2016 )
  • Sabaté, J & Wien M. "A perspective on vegetarian dietary patterns and risk of metabolic syndrome." Br J Nutr 2015 113.S2: S136-S143. doi: 10.1017/S0007114514004139 ( 7/2015 )
  • Orlich, M.J., Singh, P.N., Sabaté, J., Fan, J., Sveen, L., Bennett, H., Knutsen SF., Beeson WL., Jaceldo-Siegel K., Butler TL., Herring RP., & Fraser, G.E. Vegetarian dietary patterns and the risk of colorectal cancers. JAMA Intern Med.2015; 175(5): doi: 10.1001/jamainternmed.2015.59. ( 5/2015 )
  • Wien M. & Sabaté, J . Food Selection Criteria for Disaster Response Planning Urban Societies. Nutr J 2015 14(1) 47. doi:10.1186/s12937-015-0033-0 ( 5/2015 )
  • Segovia-Siapco G, Oda K, Sabaté J. Evaluation of the Relative Validity of a Web- Based Food    Frequency Questionnaire Used to Assess Soy Isoflavones and Nutrient Intake in Adolescents. BMC Nutrition 2015; 2 (1), 39 ( 0/2015 )
  • Tantamango-Bartley Y, Knutsen SF, Knutsen R, Jacobsen BK, Fan J, Beeson WL, Sabaté J,  Hadley D, Jaceldo-Siegl K, Penniecook J, Herring P, Butler T,  Bennett H, Fraser G. Are strict vegetarians protected against prostate cancer? Am J Clin Nutr 2015;103(1),153-160. ( 0/2015 )
  • Staack A, Distelberg B, Schlaifer A, Sabaté J. Prospective study on the effects of regular and decaffeinated coffee on urinary symptoms in young and Healthy volunteers. Neurourol. Urodyn 2015 ( 0/2015 )
  • Singh PM, Arthur KN, Orlich M, James W, Purty A, Job JS, Rajaram S, Sabaté J. Global Epidemiology of Obesity, Vegetarian Diet Patterns, and Non-communicable Disease in Asian Indians. Am J Clin Nutr 2014;359S-364S. ( 7/2014 )
  • Dyett P, Rajaram S, Haddad EH, Sabaté J. Evaluation of the first validated food frequency assessment tool for self-defined vegans in the United States. Nutrients 2014;6:2523-39. doi: 10.3390/nu6072523 ( 7/2014 )
  • Salas-Salvado J, Guasch-Ferre, M, Bullo M, Sabaté J. Nuts in the prevention and treatment of metabolic syndrome. Am J Clin Nutr 2014; 100:399S-407S. ( 7/2014 )
  • Segovia-Siapco G, Pribis P, Messina M, Oda K, Sabaté J. Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption. Nutr J 2014 13:54. doi:10.1186/1475-2891-13-54 ( 6/2014 )
  • Le L, Sabaté J. Beyond meatless, the health effects of vegan diets: findings from the Adventist cohort. Nutrients 2014, 6, 2131-2147. doi:10.3390/nu6062131) ( 5/2014 )
  • Burns-Whitmore B, Haddad E, Sabaté J, Rajaram S. Effect of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians. Nutr J. 2014;13:29. doi: 10.1186/1475-2891-13-29 ( 4/2014 )
  • Wien M, Oda K, Sabaté J. A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes. Nutr J 2014; 13:10. doi: 10.1186/1475-2891-13-10 ( 1/2014 )
  • Jaceldo-Siegl K, Haddad E, Oda K, Fraser GE, Sabaté J. Tree nuts are inversely associated with metabolic syndrome and obesity: The Adventist Health Study-2. PLOS One, 2014 9 e85133. doi:10.1371/journal.pone.0085133. ( 1/2014 )
  • Haddad EH, Gaban-Chong N, Oda K, Sabaté J. Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals. Nutr J. 2014;13:4. doi: 10.1186/1475-2891-13-4 ( 0/2014 )
  • Singh P, Clark R, Sabaté J, Shavlik D, Fraser G. Obesity and life expectancy among long lived black adults. J Gerontol A Biol Sci Med Sci. 2014;69:63–72. doi:10.1093/gerona/glt049 ( 0/2014 )
  • Sabaté, J., Sranacharoenpong, K., Harwatt, H., Wien, M., & Soret, S. The environmental cost of protein food choices. Public Health Nutr 2014; 18(11). doi: 10.1017/S1368980014002377. ( 0/2014 )
  • Marlow, H. J., Harwatt, H., Soret, S., & Sabaté, J. Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California. Public Health Nutr 2014 18(13):2425-32. doi: 10.1017/S1368980014002833. ( 0/2014 )
  • Soret S, Mejia A, Batech M, Jaceldo-Siegl K, Sabate J. Climate change mitigation and health effects of vegetarian diets in real-life settings. Am J Clin Nutr 2014;100:490S-495S. ( 0/2014 )
  • Sabaté J, Soret S. Sustainability of plant-based diets: Back to the future. Am J Clin Nutr 2014;100:476S-482S. ( 0/2014 )
  • Orlich MJ, Singh P, Sabate J, Jaceldo-Siegl K, Fan J, Knutsen S, et al. Dietary Patterns and Mortality in Adventist Health Study 2. . JAMA Intern Med 2013;173(13):1230-1238. doi:10.1001/jamainternmed.2013.6473 ( 0/2013 )
  • Sabaté J, Wien M. Consumption of nuts in the prevention of cardiovascular disease. Curr Nutr Rep 2013;258-266. DOI 10.1007/s13668-013-0059-x ( 0/2013 )
  • Dyett PA, Sabaté J, Haddad E, Rajaram S, Shavlik D. Vegan lifestyle behaviors. An explortion of congruence with health-related belief and assessed health indices. Appetite 2013;67:119–124. doi: http://dx.doi.org/10.1016/j.appet.2013.03.015 ( 0/2013 )
  • Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE. Nutrient profiles of vegetarian and nonvegetarian dietary patterns. J Acad Nutr and Diet 2013;113:1610-1619. doi: http://dx.doi.org/10.1016/j.jand.2013.06.349. ( 0/2013 )
  • Wien M, Haddad E, Oda K, Sabaté J. A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. Nutr J. 2013;12:155. doi: 10.1186/1475-2891-12-155. ( 0/2013 )
  • Chiang YL, Haddad E, Rajaram S, Shavlik D, Sabaté J. The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial. Prostaglandins Leukot Essent Fatty Acids. 2012 Oct;87(4-5):111-7. doi: 10.1016/j.plefa.2012.07.007 ( 10/2012 )
  • Sabaté J, Hawkins I. Defining “sustainable” and “healthy” diets in an era of great environmental concern and increased prevalence of chronic diseases. Letter to the editor in response to Macdiarmid JI, et al. Am J Clin Nutr 2012;96:632–9. Am J Clin Nutr 2013;97:1151. ( 5/2012 )
  • Pribis P, Bailey R, Russell A, Kilsby M, Hernandez M, Craig W, Grajales T, Shavlik D, Sabaté J. Effects of walnut consumption on cognitive performance in young adults. Br J Nutr 2012:1071393-1401. ( 5/2012 - 0/2011 )
  • Tantamango Y, Knutsen S, Beeson WL, Fraser G; Sabate J. Food and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study. Nutr Cancer 2011;63:565-572. ( 0/2011 )
  • Jaceldo-Siegl K, Fan J, Sabaté J, Knutsen SF, Haddad E, Beeson WL, Herring RP, ButlerTL, Bennett H, FraserGE. Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2. Pub Health Nutr 2011;14:1988-1997. ( 0/2011 )
  • Ndiku M, Jaceldo-Siegl K, Singh P, Sabaté J. Gender inequality in food intake and nutritional status of children under five years old in rural Eastern Kenya. Eur J Clin Nutr 2011;65:26-31. ( 0/2011 )
  • Hudthagosol C, Hasso Haddad E, McCarthy K, Wang P, Oda K, Sabaté J. Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans. J Nutr 2011;141:56-62. ( 0/2011 )
  • Bes-Rastrollo M, Sabaté J, Jaceldo-Siegl K, Fraser GE. Validation of self-reported anthropometrics in the Adventist Health Study 2. BMC Public Health. 2011;11:213, http://www.biomedcentral.com/1471-2458/11/213. ( 0/2011 )
  • Jaceldo-Siegl K, Batech M, Sabaté J. Influence of Body Mass Index and Serum Lipids on the Cholesterol-Lowering Effects of Almonds in Free-Living Individuals. Nutr Metab Cardiovasc Dis 2011;21:S7-S13. ( 0/2011 )
  • Tantamango Y, Knutsen S, Beeson WL, Fraser G; Sabate J. Association between dietary fiber and incident cases of colon polyps. The Adventist Health Study. Gastrointest Cancer Res (in press). ( 0/2011 )
  • Rizzo N, Sabaté J, Jaceldo-Siegl K, Fraser G. Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: The Adventists Health Study-2. Diabetes Cares 2011;34:1225–1227. ( 0/2011 )
  • Sabaté J, Wien M. Nuts, blood lipids and cardiovascular disease. Asia Pac J Clin Nutr 2010;19:131-136. ( 3/2010 )
  • Rajaram S, Connell KM, Sabaté J. Effect of almond-enriched high monounsaturated fat diet on selected markers of inflammation: a randomized, controlled, crossover study. Br J Nutr 2010;103:907-912. ( 0/2010 )
  • Jaceldo-Siegl K, Knutsen SF, Sabaté J, Beeson WL, Chan J, Herring RP, Butler TL, Haddad E, Bennett H, Montgomery S, Sharma SS, Oda K, Fraser GE. Validation of nutrient intake using a food-frequency questionnaire and repeated 24 h recalls in Black and White subjects of the Adventist Health Study-2 (AHS-2). Public Health Nutr 2010;13:812-819. ( 0/2010 )
  • Burns-Whitmore BL, Haddad EH, Sabaté J, Jaceldo-Siegl K, Tanzman J, Rajaram S. N-3 fatty acid enriched eggs and organic eggs increase serum lutein in free-living lacto-ovo vegetarians. Eur J Clin Nutr 2010;64:1332-1337. ( 0/2010 )
  • Wien M, Rajaram S, Oda K, Sabaté J. Decreasing the Linoleic Acid to α-Linolenic Acid Diet Ratio Increases Eicosapentaenoic Acid in Red Blood Cell Membranes in Healthy Adults. Lipid 2010;45:683-692. ( 0/2010 )
  • Ros E, Tapsell LC, Sabaté J. Nuts and berries for heart health. Curr Athero Rept 2010;12:397-406. ( 0/2010 )
  • Sabaté J, Wien M, Vegetarian diets and childhood obesity prevention. Am J Clin Nutr 2009 2010;91:1525S-1529S. ( 0/2010 )
  • Ndiku M, Jaceldo-Siegl K, Sabaté J. Dietary patterns of children < 5 years old in Mwingi and Makueni districts of Ukambani region, eastern Kenya. Af J Food Ag Nutr Dev 2010;37:2804-2817. ( 0/2010 )
  • Torabian S, Haddad E, Cordero-MacIntyre Z, Tanzman J, Fernandez ML, Sabaté J. Long term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals. Eur J Clin Nutr 2010;64:274-279 ( 0/2010 )
  • Sabaté J, Oda K, Ros E. Nut Consumption and Blood Lipids: A Pooled Analysis of 25 Intervention Trials. Arch Int Med 2010:170;821-827. ( 0/2010 )
  • Torabian S, Haddad E, Rajaram S, Banta Jim, Sabaté J.  Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation in healthy volunteers. J Hum Nutr Diet 2009, 22:64-71. ( 0/2009 )
  • Rajaram S, Sabaté J. Preface to the Proceedings of the 5th International Congress on Vegetarian Nutrition. Am J Clin Nutr 2009;89:1541S-1542S. ( 0/2009 )
  Books and Chapters
  • Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets ( 9/2019 )
    Elsevier, San Diego, CA 2910, 334 pages ISBN 978-0-12-811660-9
  • Salas-Salvado J, Ros Rahola E, Sabaté Casellas J, Ed.. Frutos Secos, Salud y Culturas Mediterraneas (code 1) 337 pages ISBN 84-7429-253-0 (code 1). Barcelona, Spain: Editorial Glosa, 2006. ( 1/2006 )
  • Joan Sabaté. Nutrición Vegetariana (code 1) 556 pages, ISBN 84-7208-119-2. Madrid, Spain: Editorial Safeliz, 2005. ( 7/2005 )
  • Sabaté J, Ed. Vegetarian Nutrition. CRC Press, Boca Raton, FL, 2001, 551 pages, ISBN 0-8493-8508-3 ( 0/2001 )