Loma Linda University

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Call us at: 909-558-1000

Faculty Directory
  
Kenneth Burke, PhD
Emeritus Professor, Nutrition and Dietetics
School of Allied Health Professions
Professional Development    Classes
  • Practical short course on Texturized Vegetable Protein, Texas A & M, completed October 6, 2000 ( 10/2000 )
  Seminars and Conferences
  • Institute of Food Technologists Trchnologists annual meeting and food expo ( 6/2009 )
  • Fundamentals of Water Activity ( 4/2003 )
  •                         Southern California Food Industry Conference, Jan 14, 2003, Cal State Nosrthridge ( 1/2003 )
  • Phytochemicals: Mechanisms of Action ( 10/2002 )
  • Institute of Food Technologist Annual Meeting, June 16-19, ''02, Anaheim, CA ( 6/2002 )
  • International Congress on Vegetarian Nutrition, April 8-11, ''02, Loma Linda, CA ( 4/2002 )
  • Area I, Dietetic Educators of Practitioners (of American Dietetic Association), March 10-12, ''02 Asilomar, CA ( 3/2002 )
  • 4th International Symposium on the Role of Soy in Preventing & Treating Chronic Disease, ( 11/2001 )
  • Viscosity and Rheology Testing ( 5/1998 )
  Special Projects
  • 5th International symposium on the Role of Soy in the Prevention and Treatment of Chronic Disease, ( 9/2003 )