Kenneth Burke, PhD Emeritus Professor, Nutrition and Dietetics School of Allied Health Professions

Professional Development 

  Classes

• Practical short course on Texturized Vegetable Protein, Texas A & M, completed October 6, 2000 ( 10/2000 )

  Seminars and Conferences

• Institute of Food Technologists Trchnologists annual meeting and food expo ( 6/2009 )

• Fundamentals of Water Activity ( 4/2003 )

• Southern California Food Industry Conference, Jan 14, 2003, Cal State Nosrthridge ( 1/2003 )

• Phytochemicals: Mechanisms of Action ( 10/2002 )

• Institute of Food Technologist Annual Meeting, June 16-19, ''02, Anaheim, CA ( 6/2002 )

• International Congress on Vegetarian Nutrition, April 8-11, ''02, Loma Linda, CA ( 4/2002 )

• Area I, Dietetic Educators of Practitioners (of American Dietetic Association), March 10-12, ''02 Asilomar, CA ( 3/2002 )

• 4th International Symposium on the Role of Soy in Preventing & Treating Chronic Disease, ( 11/2001 )

• Viscosity and Rheology Testing ( 5/1998 )

  Special Projects

• 5th International symposium on the Role of Soy in the Prevention and Treatment of Chronic Disease, ( 9/2003 )