Loma Linda University

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Kenneth Burke, PhD
Emeritus Professor, Nutrition and Dietetics
School of Allied Health Professions
Publications    Book Review - Scholarly Journals--Published
  • Burke Kenneth I. The use of soy foods in vegetarian diets. In Loma Linda University Diet Manual, A Handbook Supporting Vegetarian Diets. Georgia Hodgkin, Ed. Loma Linda Univeristy Press, 2003 ( 8/2002 - 8/2003 )
  • Burke Kenneth I. Genetically modified food. In Loma Linda University Diet Manoual, A Handbook Supporting Vegetarian Nutrition. Georgia Hodgkin, Ed. Loma Linda University Press, 2003 ( 8/2002 - 8/2003 )
  Scholarly Journals--Published
  • Rajaram Sujatha, Burke Kenneth I., Connell Bertrum, Muint Tun, Sabate Joan. A Monounsaturated Fatty Acid-rich Pecan-enriched Diet Favorably Alters the Serum Lipid Profile of Healthy Men and Women. Journal of Nutrition 131:2275-2279, 2001. ( 7/2001 )
  • Messina, Virginia K., and Burke, Kenneth I. Position of the American Dietetic Association: Vegetarian Diets. Journal of the American Dietetic Association 97(11):1317-1321, November, 1997. ( 11/1997 )
  • Wise, G.R., Fraser, G., Burke, K., Alvarado, R. Flatus Arrest Randomized Trial: Alpha-Galactosidase Versus Placebo in the Reduction of Flatus and Carbohydrate Malabsorption Following a Bean Meal. Journal of General Internal Medicine 10(4) Supp:60, April, 1995. ( 4/1995 )
  • Burke, Kenneth I., and Cummings, George W. The Seventh-day Adventist Experience with Vegetarian Diets. In: A Workshop on Human Nutrition For a Controlled Ecological Life Support System. Crew and Thermal Systems Division, National Aeronautics and Space Administration, Lyndon B Johnson Space Center, Houston, TX. CTSD-ADV-168; JSC-33185:131-168; March, 1995. ( 3/1995 )
  • Burke, Kenneth I. The Use of Soy Foods in a Vegetarian Diet. Topics in Clinical Nutrition 10(2):37-43, March, 1995. ( 3/1995 )
  • Pagenkemper, J.J., Burke, K.I., Roderick, S.L., Martin, D.M., Shavlik, G.W. Potassium Availability in Selected Bran Products: Implications for the Renal Patient. Perspectives in Applied Nutrition 2(1): 23-24, July-Sept., 1994.   ( 7/1994 - 9/1994 )
  • Pagenkemper, Joni J., Burke, Kenneth I., Roderick, Shama L., Martin, Dawn M., Shavlik, Gerald W. Potassium Availability in Selected Bran Products: Implications for the Renal Patient. Journal of Renal Nutrition 4(1):27-31, 1994. ( 4/1994 )
  • Sabate, J., Fraser, G.E., Burke, K., Knutsen, S.F., Bennett, H., and Lindsted, K.D. Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men. New England Journal of Medicine 328 (9):603-607, March 04, 1993.   ( 3/1993 )
  Books and Chapters
  • Burke Kenneth I. Herbs and spices. In Loma Linda University Diet Manual, A Handbook Supporting Vegetarian Nutrition. Georgia Hodgkin, Ed. Loma Linda University Press, 2003 ( 8/2002 - 8/2004 )
  • Burke Kenneth I. Caffeine/Coffee. In Loma Linda University Diet Manual, A Handbook Supporting Vegetarian Nutrition. Georgia Hodgkin, Ed. Loma Linda University Press, 2003 ( 8/2002 - 8/2003 )
  • Burke Kenneth I. Nutritional concerns and the advantages of vegetarian diets. Loma Linda University Diet Manual, A Handbook Supporting Vegetarian Nutrition, Georgia Hodgkin, editor, Loma Linda University Press, 2003. ( 8/2002 - 8/2003 )
  • Burke Kenneth I. The role of dairy products in health and disease. In Loma Linda University Diet Manual, A Handbook Supporting Vegetarian Nutrition, Georgia Hodgkin, Ed. Loma Linda Univeristy Press, 2003 ( 8/2002 - 8/2003 )
  • Peters, J.A., Burke, K.I. Nutritional Assessment of Patients with Respiratory Disease, Chapter 15, pp. 335‑354. In: Clinical Assessment in Respiratory Care, Third Edition. Edited by Wilkins, R.L., Krider, S.J., Sheldon, R.L. The C.V. Mosby Company, St. Louis, 1995. ( 1/1995 )
  • Peters JA, Burke KI. Nutrition assessment of the patient with respiratory disease. In: Clinical Assessment in Respiratory Care, Second Edition. Edited by Wilkins RL, Sheldon RL, Krider SJ. The C.V. Mosby Company, St. Louis, 1990 ( 1/1990 )
  • Peters JA, Burke KI. Nutrition assessment of the patient with respiratory disease. In: Clinical Assessment in Respiratory Care. Edited by Wilkins RL, Sheldon RL, Krider SJ. The C.V. Mosby Company, St. Louis, 1985. ( 1/1985 )
  • Peters JA, Burke K, White D. Nutrition and the pulmonary patient. In: Pulmonary Rehabilitation Guidelines to success. Edited by Hodgkin JE, Zorn EG, Connors GL. Butterworth Publishers, Boston. 1984. ( 1/1994 - 1/1984 )
  Non-Scholarly Journals
  • Kenneth I. Burke. Soy More than a Hill of Beans. Vibrant Native Life, p 20-23, Fall 2000. ( 9/2000 )
  • Kenneth I. Burke. Sugar in the Morning, Sugar in the Evening...Do we eat too much sugar? Veggie Life, p 52-55, Spring 2000. ( 5/2000 )
  • Kenneth I. Burke. Soy More Then a Hill of Beans. Vibrant Life, p 20-23, November/Dec 1999. ( 11/1999 )
  • Kenneth I. Burke. What About Milk and Eggs? Adventist Review, p 12-14, March 25, 1993. ( 3/1993 )
  • Kenneth I Burke. Low-fat, Not Flat. Adventist Review, p 14-15, October 17, 1991. ( 10/1991 )
  • Kenneth I. Burke. Artificial Sweeteners. Adventist Review, p 17-19, June 21, 1990. ( 6/1990 )
  • Kenneth I. Burke. Low-Sugar Holiday Desserts. Vibrant Life, p 20, Nov/Dec 1989   ( 11/1989 )
  • Kenneth Burke and Ann Burke. How Nice is Spice? Compared to natural flavors, that is. Adventist Review, p.14, Jan 6,1987. ( 1/1987 )
  • Kenneth I Burke. Is a Vegetarian Diet for You? Vibrant Life, p 40-43, Jan/Feb 1985.   ( 1/1985 )
  • Kenneth and Ann Burke. Vegetarianism A Viable Alternative. Signs of the Times (Republic of South Africa), p 4-6, May 1984..   ( 5/1984 )
  • Kenneth I. Burke with Ann Burke. Vegetarianism—A Viable Alternative. These Times, p 24-27, Feb 1982. ( 2/1982 )
  • Kenneth Burke. Fiber Facts. The Ministry, p 37-38, November1976. ( 11/1976 )