Loma Linda University

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Karen Jaceldo-Siegl, DrPH
Asst Res Prof, School of Public Health
School of Public Health
Assistant Professor, Preventive Medicine
School of Medicine
Publications    Scholarly Journals--Submitted
  • Orlich M, Jaceldo-Siegl K, Sabaté J, Fan J, Singh PN, Fraser GE. Patterns of food consumption among vegetarians and nonvegetarians. British J Nutr.

    ( 6/2014 )
  • Jaceldo-Siegl K, Oda K, Sabaté J. Does regular soy consumption modify anthropometry in growing children? J Amer Coll Nutr.

    ( 5/2014 )
  • Martins M, Jaceldo-Siegl K, Fan J, Singh P, Fraser GE. Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2). J Nutr Sci.

    ( 3/2014 )
  • Jaceldo-Siegl K, Haddad E, Knutsen S, Fan J, Bellinger DL, Fraser GE. Associations between vegetarian dietary patterns and biomarkers of cancer risk. Cancer Epidemiol Biomarker Prev.

    ( 7/2013 )
  • Teo CC, Jaceldo-Siegl K, Sabaté J, Fraser G, Haddad EH. Nutrient intake adequacy from diets of vegans, lacto-ovo vegetarians and non-vegetarians using the Estimated Average Requirement. J Acad Nutr Dietetics.

    ( 2/2012 )
  • Jaceldo-Siegl K, Ang Y, Montgomery S, Lee J, Fraser GE, Sabaté J. Factors Associated with Soy Consumption among a Health-oriented Population. J Amer Dietetic Assoc.

    ( 9/2011 )
  Scholarly Journals--Published
  • Soret S, Mejia A, Batech M, Jaceldo-Siegl K, Harwatt H, Sabaté J. Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America. Amer J Clin Nutr doi: 10.3945/ajcn.113.071589. First published ahead of print June 4, 2014.

    ( 6/2014 )
  • Alshaeri HK, Natto Z, Tonstad S, Haddad E, Jaceldo-Siegl K. Effect of Consuming Dried California Mission Figs on Minerals Status and Food Replacement. Public Health Nutr, 2014 (in press).

    ( 6/2014 )
  • West AA, Shih Y, Wang W, Oda K, Jaceldo-Siegl K, Sabaté J, Haddad E, Rajaram S, Caudill MA, Burns-Whitmore B. Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo vegetarian women of reproductive age. J Acad Nutr Dietetics, 2014 (in press).

    ( 2/2014 )
  • Jacobsen BK, Jaceldo-Siegl K, Knutsen SF, Fan J, Oda K, Fraser GE. Soy isoflavone intake and the likelihood of ever becoming a mother. The Adventist Health Study-2. International Journal of Women’s Health, 6:377-384, 2014. http://dx.doi.org/10.2147/IJWH.S57137

    ( 2/2014 )
  • Jaceldo-Siegl K, Haddad E, Oda K, Fraser GE, Sabaté J. Tree nuts are inversely associated with metabolic syndrome and obesity:  The Adventist Health Study-2. PLoS ONE, 9(1):e851332013, 2014. doi:10.1371/journal.pone.0085133

     

    ( 1/2014 )
  • Orlich MJ, Singh P, Sabate J, Jaceldo-Siegl K, Fan J, Knutsen K, Beeson WL, Fraser GE. Vegetarian dietary patterns and mortality in Adventist Health Study 2. JAMA Intern Med. doi:10.1001/jamainternmed.2013.6473. Epub2013 Jun 3.

    ( 6/2013 )
  • Rizzo NS, Jaceldo-Siegl K, Sabaté J, Fraser GE. Nutrient profiles of vegetarian and non vegetarian dietary patterns. J Acad Nutr Dietetics. 2013 (in press)

    ( 6/2013 )
  • Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, Fraser G. Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiology, Biomarkers & Prevention, 22(2):286-94, 2013. doi: 10.1158/1055-9965.EPI-12-1060. Epub 2012 Nov 20.

    ( 11/2012 )
  • Ford PA, Jaceldo-Siegl K, Lee JW, Youngberg W, Tonstad S. Intake of Mediterranean foods associated with positive affect and negative affect. J Psychosom Res, 74(2):142-8, 2013. doi: 10.1016/j.jpsychores.2012.11.002. Epub 2012 Nov 22.

    ( 11/2012 )
  • Sakamoto R, Jaceldo-Siegl K, Haddad E, Oda K, Fraser GE, Tonstad S. Relationship of vitamin D levels to blood pressure in a biethnic cohort. Nutrition, Metabolism & Cardiovascular Diseases, 2012 (in press)

    ( 5/2012 )
  • Perez L, Heim L, Sherzai A, Jaceldo-Siegl K, Sherzai A. Nutrition and vascular dementia. J Nutr Health Aging, 16(4):319-324, 2012.

    ( 4/2012 )
  • Pettersen BJ, Anousheh R, Fan J, Jaceldo-Siegl K, Fraser GE. Vegetarian diets and blood pressure among white subjects: results from Adventist Health Study-2. Public Health Nutrition, 15(10):1909-1916, 2012. doi:10.1017/S1368980011003454

    ( 3/2012 )
  • Bes-Rastrollo M, Sabaté J, Jaceldo-Siegl K, Fraser GE. Validation of self-reported anthropometrics in the Adventist Health Study 2. BMC Public Health, 11:213 doi:10.1186/1471-2458-11-213, 2011. ( 0/2011 )
  • Jaceldo-Siegl K, Sabaté J, Batech M, Fraser GE. Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals. Nutrition, Metabolism & Cardiovascular Diseases, doi:10.1016/j.numecd.2011.03.007, 2011. ( 0/2011 )
  • Rizzo NS, Sabaté J, Jaceldo-Siegl K, Fraser GE. Vegetarian dietary patterns are associated with a lower risk of Metabolic Syndrome. The Adventist Health Study 2. Diabetes Care, 34:1225–1227, 2011.

    ( 0/2011 )
  • Jaceldo-Siegl K, Fan J, Sabaté J, Knutsen SF, Haddad E, Beeson LW, Herring RP, Butler TL, Bennett H, Fraser GE. Race-specific validation of food intake obtained from a comprehensive food frequency questionnaire: Adventist Health Study-2. Public Health Nutrition, doi:10.1017/S1368980011000735, 2011. ( 0/2011 )
  • Burns-Whitmore BL, Haddad EH, Sabaté J, Jaceldo-Siegl K, Tanzman J, Rajaram S. Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians. Eur J Clin Nutr, doi:10.1038/ejcn.2010.140. ( 0/2010 )
  • Zhang X, Albanes D, Beeson WL, van den Brandt PA, Buring JE, Flood A, Fruedenheim JL. Giovannucci EL, Goldbohm RA, Jaceldo-Siegl K, Jacobs, EJ, Krogh V, Larsson SC, Marshall JR, McCullough ML, Miller AB, Robien K, Rohan TE, Schatzkin A, Sieri S, Spiegelman D, Virtamo J, Wok A, Willett WC, Zhang SM, Smith-Warner SA. Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: Pooled analysis of prospective cohort studies. J Natl Cancer Inst, doi:10.1093/jnci/djq107, 2010. ( 0/2010 )
  • Ndiku MH, Jaceldo-Siegl K, Singh P, Sabaté J. Gender inequality in food intake and nutritional status of children under five years old in rural eastern Kenya. Eur J Clin Nutr, doi:10.1038/ejcn.2010.197, 2010.

    ( 0/2010 )
  • Ndiku MH, Jaceldo-Siegl K, Sabaté J. Dietary patterns of infant and preschool children in Mwingi and Makueni districts of Ukambani region, Eastern Kenya. African J of Food, Agriculture, Nutr and Development, 10(7):2804-2817, 2010. ( 0/2010 )
  • Fraser GE, Franke AA, Jaceldo-Siegl K, Bennett H. Reliability of serum and urinary isoflavone estimates. Biomarkers, 15(2):135-139, 2010. ( 0/2010 )
  • Jaceldo-Siegl K, Knutsen SF, Sabaté J, Beeson WL, Chan J, Herring RP, Butler TL, Haddad E, Bennett H, Montgomery S, Sharma SS, Oda K, Fraser GE. Validation of nutrient intake using a food-frequency questionnaire and repeated 24 h recalls in Black and White subjects of the Adventist Health Study-2 (AHS-2). Public Health Nutrition, 13(6):812-819, 2010. ( 0/2010 )
  • Chan J, Jaceldo-Siegl K, Fraser GE. Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of Blacks and non-Hispanic Whites. Adventist Health Study 2. Cancer Causes and Control, 21(4):501-511, 2010. ( 0/2010 )
  • Fraser GE, Yan R, Butler TL, Jaceldo-Siegl K, Beeson LW, Chan J. Missing data in a long food frequency questionnaire. Are imputed zeroes correct? Epidemiology, 20:289-94, 2009.

    ( 0/2009 ) Link...
  • Chan J, Jaceldo-Siegl K, Fraser GE. Serum 25 hydroxyvitamin D status of vegetarians, partial vegetarians and non-vegetarians: The Adventist Health Study-2. Am J Clin Nutr, 89(suppl):1686S-92S, 2009. ( 0/2009 ) Link...
  • Jaceldo-Siegl K, Fraser G, Chan J, Franke AA, Sabaté J.Validation of soy protein estimates from food frequency questionnaire with repeated 24-hour recalls and isoflavonoid excretion in overnight urine in a western population with a wide range of soy intake. Amer J Clin Nutr, 87:1422-7, 2008 ( 0/2008 )
  • Segovia-Siapco G, Singh P, Jaceldo-Siegl K, Sabaté J. "Validation of a food frequency questionnaire fro measurement of nutrient intake in a dietary intervention study." Pub Health Nutr 2006;10:177-184.

    ( 0/2006 )
  • Jaceldo-Siegl K, Sabaté J, Rajaram S, Fraser G. "Long-term almond supplementation without dietary advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living healthy individuals." British Journal of Nutrition 92.3 (2004): 533-540.

    ( 0/2004 ) Link...
  • Jones, PS., Zhang, XE., Jaceldo, KB., & Meleis, AI. "Caregiving between two cultures: An integrative experience." Journal of Transcultural Nursing 13.3 (2002): 202-209.

    ( 0/2002 ) Link...
  • Fraser G, Bennett H, Jaceldo K, Sabaté J. "Effect on body weight of a free 320 calorie daily supplement of almonds for 6 months." Journal of the American College of Nutrition 21.4 (2002): 275-283.

    ( 0/2002 ) Link...
  • Jones PS, Lee JW, Zhang XE, Jaceldo KB. "An adaptation of Brislin?s Translation Model for cross-cultural research." Nursing Research 50.5 (2001): 300-304.

    ( 0/2001 ) Link...
  • Jones PS, Jaceldo KB, Lee JW, Meleis AI, Zhang XE. "Role integration and perceived health in Asian American women caregivers." Research in Nursing and Health 24. (2001): 133-144.

    ( 0/2001 ) Link...
  • Martinez JA, Mills MB, Yee RW, Silva R, Jaceldo KB, Tio FO, Hilsenbeck SG. "Standardization of conjunctival impression cytology." Cornea 14.5 (1995): 515-522.

    ( 0/1995 )
  Abstract
  • Haddad E, Liu L, Jaceldo-Siegl K, Batech M, Fraser GE. Vitamin B-12 status of vegans, lacto-ovo vegetarians and non-vegetarians assessed by serum holotranscobalamin: results from the Adventist Health Study-2 Calibration study. Nutrients.

    ( 4/2014 )
  • Martins M, Jaceldo-Siegl K, Fan J, Singh P, Fraser GE. Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2). J Nutr Sci.

    ( 3/2014 )