Michelle Wien, DrPH, MS Asst Res Prof, Nutrition School of Public Health

Presentations 

  Research Presentations -- International

• Role for Nuts in Obesity Prevention and Weight Management, International Life Sciences Institute Focal Point in China, Conference on Central Obesity Control and Prevention in China, Beijing, China, June 25, 2009 ( 6/2009 )

• From Diabetes to Heart and Gut Health:  Key consumer wellness issues and the opportunities these suggest to product developers, International Food Technologists, Anaheim, CA, June 7, 2009. ( 6/2009 )

  Research Presentations -- National

• 5 Factors of Weight Management: How to influence your patients’ health through diet and behavior change, Weight Management Dietetic Practice Group Webinar, May 25, 2011. ( 5/2011 )

• Getting to the Heart of the Matter:  Nutrient Implications in Heart Disease and Diabetes, American Dietetic Association Foundation Symposium, Boston, MA, November 6, 2010. ( 11/2010 )

• Making the Link between Diabetes Care and Heart Health:  the Almond Connection, American Association of Nurse Practitioners 25th National Conference, Phoenix, AZ, June 23, 2010. ( 6/2010 )

• Wien M, Oda K, Rajaram S, Haddad E, Sabate J.  Effect on serum lipids and lipoproteins of diets enriched with a terrestrial (flaxseed) versus algal-oil (V-Pure®) source of n-3 fatty acids in healthy adults.  FASEB.  55:A210.4, April 2010. (Oral) ( 4/2010 )

  Research Presentations -- Regional

• Experiences in Nut Research, California Dietetic Association 2011 Annual Meeting and Exhibition, Pasadena, CA, April 29, 2011. ( 4/2011 )

• Cracking Open the Health Benefits of Nuts, California Dietetic Association 2010 Annual Meeting and Exhibition. Oakland, CA, April 17, 2010. ( 4/2010 )

  Poster Presentation

• Sabaté J, Wien M, Haddad E.  Impact of nut intake on serum lipids and lipoproteins:  a pooled analysis of 25 intervention trials.  19th International Congress on Nutrition; Bangkok, Thailand; October 2009. ( 10/2009 )

• Sabaté J, Wien M, Oda K, Rajaram S, Haddad E.  Effect on red blood cell membrane fatty acids of diets enriched with different sources of n-3 fatty acids in healthy adults.  FASEB. April 2009. ( 4/2009 )