Loma Linda University

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Faculty Directory
  
Sujatha Rajaram, PhD
Associate Professor, School of Public Health
School of Public Health
Presentations    General Academic Presentation
  • Effect of plant and marine sources of n-3 fatty acids on markers of bone turnover in healthy adults. L. Nguyen, S. Moha, J. Sabate, S. Rajaranm. Experimental Biology 2010, San Diego, CA. ( 0/2010 )
  Research Presentations -- International
  • Walnuts versus fatty fish and cardiovascular disease risk factors. S. Rajaram. 5th International Congress on Vegetarian Nutrition, Loma Linda, CA, 2008. ( 3/2008 )
  Poster Presentation
  • The effect of altering n-6: n-3 ratio using plant and marine sources of n-3 fatty acids on biomarkers of bone turnover. S. Rajaram, L. Nguyen, J. Sabate, S. Mohan. Experimental Biology 2010, San Diego, CA. ( 0/2010 )
  • Plasma lipids and body composition: a comparison of lacto-ovo vegetarians and non-vegetarians. G. Siapco, B. Whitmore, J. Sabate, S. Rajaram. Experimental Biology, San Diego, CA, 2008. ( 4/2008 )
  • N-3 Fatty Acid Enriched Egg Decreases C-Reactive Protein in healthy adults. B. Whitmore, S. Sapwarobol, E. Haddad, J. Sabaté, S. Rajaram. Experimental Biology, Washington DC, 2007. ( 4/2007 )
  • S. Rajaram, E. Haddad, A. Mejia, L. Nguyen, J. Tazman. "Effect of fatty fish vs walnuts on serum lipids in adults." The FASEB Journal 20:.657.6 (2006). ( 4/2006 )
  • E. Haddad, S. Rajaram, M.A. Mejia, C. Hudthagosol, Y-L. Chiang and J. Tanzman. "Effect on plasma fatty acids of diets with walnuts or fish. ." The FASEB Journal 20:.657.3 (2006). ( 4/2006 )
  • J.S. Tanzman, E. Haddad, S. Rajaram and J. Sabaté. "Effects of fish and walnuts on LDL-C and triglycerides: influence of BMI and baseline lipids. ." The FASEB Journal 20:.657.8 (2006). ( 4/2006 )
  • B. Burns-Whitmore, G. Segovia-Siapco, S. Rajaram and J. Sabaté. "Comparison of erythrocyte fatty acid composition of lacto-ovo vegetarians and nonvegetarians. ." The FASEB Journal 20:.656.12 (2006). ( 4/2006 )
  • B. Burns-Whitmore, L. Griffith-Forde, J. Tanzman, E. Haddad, J. Sabaté and S. Rajaram. "n-3 Fatty acid enriched egg and organic egg intake increases serum lutein levels in healthy adults. ." The FASEB Journal 20:.669.2 (2006). ( 4/2006 )
  • S. Rajaram, E. Haddad, A. Mejia, L. Nguyen, J. Tazman. "Effect of fatty fish vs walnuts on serum lipids in adults." Experimental Biology , San Francisco, CA 2006 . (1900). ( 4/2006 )