Sujatha Rajaram, PhD Associate Professor, Nutrition School of Public Health

Presentations 

  General Academic Presentation

• Effect of plant and marine sources of n-3 fatty acids on markers of bone turnover in healthy adults. L. Nguyen, S. Moha, J. Sabate, S. Rajaranm. Experimental Biology 2010, San Diego, CA. ( 0/2010 )

  Research Presentations -- International

• Walnuts versus fatty fish and cardiovascular disease risk factors. S. Rajaram. 5th International Congress on Vegetarian Nutrition, Loma Linda, CA, 2008. ( 3/2008 )

  Poster Presentation

• The effect of altering n-6: n-3 ratio using plant and marine sources of n-3 fatty acids on biomarkers of bone turnover. S. Rajaram, L. Nguyen, J. Sabate, S. Mohan. Experimental Biology 2010, San Diego, CA. ( 0/2010 )

• Plasma lipids and body composition: a comparison of lacto-ovo vegetarians and non-vegetarians. G. Siapco, B. Whitmore, J. Sabate, S. Rajaram. Experimental Biology, San Diego, CA, 2008. ( 4/2008 )

• N-3 Fatty Acid Enriched Egg Decreases C-Reactive Protein in healthy adults. B. Whitmore, S. Sapwarobol, E. Haddad, J. Sabaté, S. Rajaram. Experimental Biology, Washington DC, 2007. ( 4/2007 )

• S. Rajaram, E. Haddad, A. Mejia, L. Nguyen, J. Tazman. "Effect of fatty fish vs walnuts on serum lipids in adults." The FASEB Journal 20:.657.6 (2006). ( 4/2006 )

• E. Haddad, S. Rajaram, M.A. Mejia, C. Hudthagosol, Y-L. Chiang and J. Tanzman. "Effect on plasma fatty acids of diets with walnuts or fish. ." The FASEB Journal 20:.657.3 (2006). ( 4/2006 )

• J.S. Tanzman, E. Haddad, S. Rajaram and J. Sabaté. "Effects of fish and walnuts on LDL-C and triglycerides: influence of BMI and baseline lipids. ." The FASEB Journal 20:.657.8 (2006). ( 4/2006 )

• B. Burns-Whitmore, G. Segovia-Siapco, S. Rajaram and J. Sabaté. "Comparison of erythrocyte fatty acid composition of lacto-ovo vegetarians and nonvegetarians. ." The FASEB Journal 20:.656.12 (2006). ( 4/2006 )

• B. Burns-Whitmore, L. Griffith-Forde, J. Tanzman, E. Haddad, J. Sabaté and S. Rajaram. "n-3 Fatty acid enriched egg and organic egg intake increases serum lutein levels in healthy adults. ." The FASEB Journal 20:.669.2 (2006). ( 4/2006 )

• S. Rajaram, E. Haddad, A. Mejia, L. Nguyen, J. Tazman. "Effect of fatty fish vs walnuts on serum lipids in adults." Experimental Biology , San Francisco, CA 2006 . (1900). ( 4/2006 )