Bertrum Connell, PhD Professor, Nutrition and Dietetics School of Allied Health Professions Professor, Nutrition School of Public Health

Other LLU Classes Outside Of Schedule 

Lecture
	3/2007 - 6/2010 Food Systems Management Graduate couse in Food Systems Management. Includes 20 hours of didactic instruction and discussion, and 60 hours of professional practice in managment of food production. 1/2007 - 3/2010 Financial Management A course in financial managment with 20 hours of didactic experiences including a budget case study 9/2006 - 9/2010 Human Resource Managment Course with 30 hours of didatic experiences including labor union negotiation case study. 3/2006 - 6/2006 Food Systems Management A gradute class in food production, service, and management. 20 hours of lecture and 60 hours of practicum in menu planning, production, service, and financial evaluation. 1/2006 - 3/2006 Financial Management Control of resources in a health care setting. Emphasis on productivity management and budgeting. Budgeting case study. 20 hours of lecture. 1/2006 - 3/2006 Orientation to Research Lab Application of research methods in nutrition. 30 hours of laboratory in research process, identification of research question, data collection, data input, data analysis, and writing the final report. 9/2005 - 12/2005 Human Resources Management Course in Human Resource Managment with an emphasis on in influence of managment philosophy upon management of employees in a health care department. 30 hours of lecture and role playing. 3/2005 - 6/2005 NUTR 575 Foodsystems Management a course in advanced foodsystems managment. 20 hours of lecture and 80 hours of laboratory 1/2005 - 3/2005 AHCJ 407 Financial Management 20 lecture hours in financial management 1/2005 - 6/2005 DTCS 491 Orientation to Research Research laboratory for 30 hours 9/2004 - 12/2004 AHCJ 331 Human Resource Management 30 lecture hours in human resource managment 9/2004 - 12/2004 Professional Issues in Nutrition and Dietetics A Department Seminar Course for Juniors and Seniors 8/2004 - 9/2004 Advanced Food Systems Management A course taught at Solusi University in Zimbabwe
Interactive Teaching
	9/2012 - 12/2012 Lunch Power supervised teaching 10/2005 - 6/2006 Lunch Power Laboratory Assisted in supervising food production for DTCS 371 Quantity Food Purchasing, Production, and Service and DTCD 372 Foodsystems Management. 9/2004 - 6/2005 Lunch Power Assisted in managment of Lunch Power program
Administrative Teaching Roles
	9/2009 - 9/2010 DTCS 578 Affiliation Team Based Learning 7/2006 - 6/2010 Program Director Director of Coordinated Program in Dietetics. 17 graduates in 2007. 7/2005 - 6/2010 Accreditation Site Visitor Serves as an ongoing accrediation site visitor for the Commission on Accreditation of The American Dietetic Association 7/2005 - 6/2006 Nutrition and Dietetics Program Director Management of student recruitment, admissions, and advising; chair of faculty and member of SAHP Administrative Council. 7/2004 - 6/2005 Nutrition and Dietetics Program Served as Program Director of BS Program in Nutrition and Dietetics
Instructional Prep of New Material
	7/2006 - 6/2010 Advanced Food Systems Management Revised a portion of the Advanced Food Systems Management course in preparation for putting it on Blackboard. 7/2005 - 3/2006 Financial Managment Revised course syllabus for Financial Managment. 9/2004 - 1/2005 DTCS 407 Financial Management Revised online portion of the course 7/2004 - 9/2004 Advanced Foodsystems Managment Developed a course syallabus for this course. Included 45 hours of lecture