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3/2007 - 6/2007
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DTCS 343 Medical Nutrition Therapy II
Basic biochemical and pathophysiologic processes that necessitate dietary modifications in the clinical management of the patient with pulmonary disease, digestive disorders, disorders of the liver, biliary system, and pancreas, alcoholism, renal disease, solid-organ transplantation, sepsis, trauma, metabolic disorders, and neurologic disorders.
Lecture hours: 2 per week, Practicum 9 hours per week
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1/2007 - 3/2007
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DTCS 453 Advanced Medical Nutrition Therapy
Case-study approach to the theory and application of critical-care nutrition to complex medical conditions. Interpretation and synthesis of the following information: fluid and electrolyte balance, acid/base balance, vital signs, ICU monitoring forms, interpretation of laboratory data and diagnostic tests, medical and surgical history, and drug/nutrient interactions. Focus on a problem-list approach to nutrition assessment, documentation, intervention, and outcome evaluation.
Per week: lecture 2 hours, practicum 6 hours
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9/2006 - 12/2006
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DTCS 452 Advanced Nutrition
Advanced topics of normal nutrition presented, with emphasis on case studies to illuminate metabolic pathways and effects of disease.
Lecture hours: 4 per week
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3/2005 - 6/2005
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DTCS 343 Medical Nutrition Therapy II
Basic biochemical and pathophysiologic processes that necessitate dietary modifications in the clinical management of the patient with pulmonary disease, digestive disorders, disorders of the liver, biliary system, and pancreas, alcoholism, renal disease, organ tranplantation, sepsis, trauma, metabolic disorders, and neurologic disorders. Per week: lecture 2 hours, practicum 9 hours.
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1/2005 - 3/2005
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DTCS 453 Advanced Medical Nutrition Therapy
Case-study approach to the theory and application of critical-care nutrition to complex medical conditions. Interpretation and synthesis of the following information: fluid and electrolyte balance, acid/base balance, vital signs, ICU monitoring forms, interpretation of laboratory data and diagnostic tests, medical and surgical history, and drug/nutrient interactions. Focus on a problem-list approach to nutrition assessment, documentation, intervention, and outcome evaluation. Clinical rotation in critical-care setting. Per week: lecture 2 hours, practicum 6 hours.
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9/2004 - 12/2004
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DTCS 452 Advanced Nutrition
Advanced topics of normal nutrition presented, with emphasis on case studies to illuminate metabolic pathways and effects of disease.
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