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3/2011 - 6/2011
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NUTR 518: Advanced Nutrition II: Protein, Vitamins, and Minerals
Advanced study of the nutrition, metabolism, and function of proteins, vitamins, and minerals as related to health and disease.
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3/2011 - 6/2011
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NUTR 605 Seminar in Public Health Nutrition
Current major issues in public health nutrition. Students choose and research a topic or problem and discuss their findings in class. Written report required. 1 unit (20 hours) Taught Fall and Spring quarters
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1/2011 - 3/2011
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NUTR 525 Nutrition Policy, Programs, and Services
Development of professional skills in management of nutrition programs. Includes legislative advocacy and analysis of current nutrition programs at local, state, and federal levels. 3 units (20 hours lecture, 30 hours lab)
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9/2010 - 12/2010
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NUTR 510 Advanced Public Health Nutrition
Study of applied and preventive aspects of nutrition as related to public health. 3 units (30 hours)
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6/2010 - 6/0000
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NUTR 490 Topics in Foods/Food Preparation
Online course that provides an introduction to foods and food preparation. Includes: relationship of food composition to food preparation; cultural and ethnic food patterns; sensory evaluation of food; and culinary techniques. 1 unit online self-study course. Offered every quarter.
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