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Lecture
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9/1991 - 3/2012
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Nutrition Care Management
36 lectures of 50 minutes each. See course description in LLU Bulletin for DTCS 445.
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Interactive Teaching
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9/2007 - 12/2012
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Food Selection and Presentation
33 lectures/50 minutes each; 60 hours of lab. See course description for DTCS 302 in LLU Bulletin
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9/1991 - 9/2007
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The Art of Food Presentation
Extensive laboratory experience in menu writing, purchasing, food production, table setting, meal presentation with guests, etiquette, and break-down. Faculty and student evaluation of process. 12 students; 31 hours of laboratory.
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3/1988 - 6/2012
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Nutrition Counseling
Students complete interactive assignments in and out of class with interviews of patients to obtain information for nutrition assessment pertinent to nutrient analysis and setting eating behavior change objectives. Students follow up with patients in order to evaluate objective outcomes.
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Administrative Teaching Roles
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1/2004 - 6/2012
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Associate Chair, Department of Nutrition and Dietetics
Participate in decision-making, problem-solving, visioning, student recruitment/interviewing/advising, marketing, and representing Department in appropriate forums.
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7/1991 - 6/2012
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DTCS 305 Professional Issues, Course Coordinator
Coordinate DTCS 303 The Art of Food Presentation, DTCS 442 Nutrition Counseling, DTCS 445 Nutrition Care Management.
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7/1987 - 6/2009
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Program Director, Dietetic Technology
Administer the Dietetic Technology Program.
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