Loma Linda University

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Maxine Taylor, EdD
Assistant Professor, Nutrition and Dietetics
School of Allied Health Professions
Other LLU Classes Outside Of Schedule 
Lecture
 
1/2010 - 3/2010 DTCS 371 - Quantity Food Purchasing, Production, and Service
7/2005 - 6/2007 DTCS 302 Food Selection and Preparation
Teach three laboratory classes (3-hour each time)
7/2005 - 6/2007 DTCS 303 The Art of Food Presentation
2 50-minute classes. Seven 3 hour labs.
7/2005 - 6/2007 DTCS 371 Quantity Food Purchasing, Production, and Service
Two 50-minute classes and 9 hours of laboratory. Preparation of food for Lunch Power
7/2005 - 6/2007 DTCS 372-Food-Sustems Organization and Management
2 50-munite classes and 9 hours of laboratory. Preparation of lunch for Lunch Power. Layout and design projects and other projects.
7/2005 - 6/2007 NUTR 575-Food Systems Management
One 3-hour lecture Three 6 hour labs Prepare grocery lists
7/2004 - 6/2005 DTCS 371Quantity Food Purchasing, Production, and Service, 5 units
Emphasis on methods to achieve quantitative and qualitative standards in quantity food production. Menu planning for institutions. Purchasing. Practicum in food production and service. Per week: lecture 2 hours, practicum 9 hours.
7/2004 - 6/2005 DTCS 372 Food-Systems Organization and Management , 4 units
Study of food-service systems. Effective utilization of resources within the food system. Computer application in food-systemss management. Per week: lecture 2 hours, practicum 6 hours
Clinical Supervision
 
6/2008 - 8/2008 DTCS 395 Clinical Affiliation 3 weeks Administration 3 weeks Community 4 weeks Medical Nutrition Therapy
3/2008 - 6/2008 DTCS 473 - Medical Nutrition Therapy - Affiliation
Interactive Teaching
 
3/2010 - 6/2010 DTCS 281 - Operations Management in Quantity Food Productions -  4 units
Administrative Teaching Roles
 
1/2008 - 3/2008 DTCS 372 Food Systems Management 5 units
9/2007 - 12/2007 DTCS 371 Quantity Food Purchasing, Production, and Service
7/2004 - 6/2005 DTCS 395 Nutrition and Dietetics Practicum, 6 units
Supervised experience in medical nutrition therapy, community, and administrative dietetics in hospitals, outpatient clinics, public health departments, and food systems. Performance review and evalutaion. 10 weeks
7/2004 - 6/2005 DTCS 473 Medical Nutrition-Therapy Affiliation, 6 units
Application of knowledge and skills in clilnical facilities as a staff dietitian. Regular conferences to aid in developing professional competence.
7/2004 - 6/2005 DTCS 479 Food Systems-Management Affiliation, 6 units
Application of knowledgfe and skills in the administrative dietetics area as a staff dietitan. Regular conferences to aid in developing professional experience.
Instructional Prep of New Material
 
7/2006 - 6/2007 On-line Master of Science
Developed an On-Line Master of Science degree in Nutrition Care Management to begin Fall quarter of 2008