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Lecture
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1/2010 - 3/2010
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DTCS 371 - Quantity Food Purchasing, Production, and Service
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7/2005 - 6/2007
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DTCS 302 Food Selection and Preparation
Teach three laboratory classes (3-hour each time)
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7/2005 - 6/2007
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DTCS 303 The Art of Food Presentation
2 50-minute classes. Seven 3 hour labs.
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7/2005 - 6/2007
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DTCS 371 Quantity Food Purchasing, Production, and Service
Two 50-minute classes and 9 hours of laboratory. Preparation of food for Lunch Power
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7/2005 - 6/2007
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DTCS 372-Food-Sustems Organization and Management
2 50-munite classes and 9 hours of laboratory. Preparation of lunch for Lunch Power. Layout and design projects and other projects.
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7/2005 - 6/2007
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NUTR 575-Food Systems Management
One 3-hour lecture
Three 6 hour labs
Prepare grocery lists
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7/2004 - 6/2005
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DTCS 371Quantity Food Purchasing, Production, and Service, 5 units
Emphasis on methods to achieve quantitative and qualitative standards in quantity food production. Menu planning for institutions. Purchasing. Practicum in food production and service. Per week: lecture 2 hours, practicum 9 hours.
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7/2004 - 6/2005
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DTCS 372 Food-Systems Organization and Management , 4 units
Study of food-service systems. Effective utilization of resources within the food system. Computer application in food-systemss management. Per week: lecture 2 hours, practicum 6 hours
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Clinical Supervision
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6/2008 - 8/2008
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DTCS 395 Clinical Affiliation
3 weeks Administration
3 weeks Community
4 weeks Medical Nutrition Therapy
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3/2008 - 6/2008
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DTCS 473 - Medical Nutrition Therapy - Affiliation
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Interactive Teaching
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3/2010 - 6/2010
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DTCS 281 - Operations Management in Quantity Food Productions - 4 units
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Administrative Teaching Roles
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1/2008 - 3/2008
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DTCS 372 Food Systems Management
5 units
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9/2007 - 12/2007
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DTCS 371 Quantity Food Purchasing, Production, and Service
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7/2004 - 6/2005
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DTCS 395 Nutrition and Dietetics Practicum, 6 units
Supervised experience in medical nutrition therapy, community, and administrative dietetics in hospitals, outpatient clinics, public health departments, and food systems. Performance review and evalutaion. 10 weeks
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7/2004 - 6/2005
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DTCS 473 Medical Nutrition-Therapy Affiliation, 6 units
Application of knowledge and skills in clilnical facilities as a staff dietitian. Regular conferences to aid in developing professional competence.
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7/2004 - 6/2005
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DTCS 479 Food Systems-Management Affiliation, 6 units
Application of knowledgfe and skills in the administrative dietetics area as a staff dietitan. Regular conferences to aid in developing professional experience.
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Instructional Prep of New Material
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7/2006 - 6/2007
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On-line Master of Science
Developed an On-Line Master of Science degree in Nutrition Care Management to begin Fall quarter of 2008
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