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The School of Public Health
is accredited through 2017 by:
Council on Education
for Public Health (CEPH)
Recent Publications by Nutrition Department Faculty
Tantamango Y, Knutsen S, Beeson WL, Fraser G, Sabaté J. Association between dietary fiber and incident cases of colon polyps. The Adventist Health Study. J Gastrointestinal Research. (in press)
Matthews VL, Wien M, Sabaté J. The risk of child and adolescent overweight is related to types of food consumed. Nutrition Journal. 2011;10 (e-pub): 71.
Pribis P, Bailey R, Russell A, Lolsby M, Hernandez M, Craig W, Grakales T, Shavlik D, Sabaté J. Effects of walnut composition on cognitive performance in young adults. Br J Nutr. 2011.(e-pub, before print): 1-9.
Jaceldo-Siegl K, Fan J, Sabaté J, Knutsen SF, Haddad E, Beeson WL, Herring RP, Butler TL, Bennett H, Fraser GE. Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventists Health Study-2. Public Health Nutrition. 2011;14:1988-1997.
Tantamango Y, Knutsen S, Beeson WL, Fraser G, Sabaté J. Food and food groups associated with the incidence of colon polyps: The Adventist Health Study. Nutr Cancer. 2011;63:565-572.
Bes-Rastrollo M, Sabaté J, Jaceldo-Siegl K, Fraser GE. Validation of self reported anthropometrics in the Adventist Health Study 2. BMC Public Health 2011;11:213.
Jaceldo-Siegl K, Batech M, Sabaté J. Influence of Body Mass Index and Serum Lipids on the Cholesterol-Lowering Effects of Almonds in Free-Living Individuals. Nutr Metab Cardiovasc Dis 2011;21:S7-S17.
Haddad EH. The contribution of dietary studies in Seventh-day Adventists to vegetarian nutrition. Vegetarian Nutrition Update 2011;19:1-5.
Haddad EH. "Health effects of a pecan [illinoinensis (Wangenh.) K. Koch] nut rich diet." In Nuts & Seeds in Health and Disease Prevenion, ed. VR Preedy, RR Watson, VB Patel, 891-898. San Diego: Academic Press, 2011.
Rizzo N, Sabaté J, Jaceldo-Siegl K, Fraser G. Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome. Diabetes Care 2011;34:1225-1227.
Hudthagosol C, Hasso Haddad E, McCarthy K, Wang P, Oda K, Sabaté J. Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans. J Nutr 2011;141:56-62.
Ndiku M, Jaceldo-Siegl K, Singh P, Sabaté J. Gender inequality in food intake and nutritional status of children under five years old in rural Eastern Kenya. Eur J Clin Nutr 2011;65:26-31.
Recent Scientific Presentations by Nutrition Faculty and Students
Hasso Haddad E, Gaban-Chong N, Sabaté J. Acute effects of walnuts on postprandial phenols, tocopherols, catechins, antioxidant capacity and oxidized LDL. The 11th European Nutrition Conference, Madrid, Spain, October, 2011.
Sabaté J, Sranacharoenpong K, Hilton J, Soret S. The Environmental Nutrition Model: A Tool for Societal Change Towards Sustainable Food Production and Consumption. The 11th European Nutrition Conference, Madrid, Spain, October, 2011.
Sabaté J. Nuts and Cardiovascular Risk: Clinical Trials. The 11th European Nutrition Conference, Madrid, Spain, October, 2011.
Wien M, Haddad E, Sabaté J. Effect of incorporating avocado in meals on satiety in healthy overweight adults. The 11th European Nutrition Conference, Madrid, Spain, October 2011 [Ann Nutr Metab 2011;58:X].
Soret S, Sranacharoenpong K, Matthias R, Sabaté J. A comprehensive approach for assessing CO2 emissions related to food transportation: A California-based case study. International Society for Environmental Epidemiology, Barcelona, Spain, September, 2011.
Soret S, Sranacharoenpong K, Hilton J, Sabaté J. Food Production, Population Dietary Patterns and Climate Change. International Society for Environmental Epidemiology, Barcelona, Spain, September, 2011.
Sabaté J, Sranacharoenpong K, Hilton J, Soret S. Conceptual Framework for Sustainable Food Production: The Environmental Nutrition Model. International Society for Environmental Epidemiology, Barcelona, Spain, September, 2011.
Sabaté J. Beyond human and community nutrition: The emerging role of environmental nutrition. II World Congress of Public Health Nutrition, Porto, Portugal, September 2010 [Pub Health Nutr 2010;13:28].
Soret S, Sranachoenpong K, Sabaté J. Food production, dietary preference and climate change. II World Congress of Public Health Nutrition, Porto, Portugal, September 2010 [Pub Health Nutr 2010;13:287].
Sranacharoenpong K, Soret S, Sabaté J, Good C, Gurajada N. Comparing the life cycle energy intensity level for 12 country-specific food based dietary guidelines. II World Congress of Public Health Nutrition, Porto, Portugal, September 2010 [Pub Health Nutr 2010;13:30].
Sabaté J. Nutrition during transitions: The middle ages. Food for Your Whole Life Symposium, New York, NY, June 2010.
Reinsma K, Heim L, Wien M, Oda K, Sabaté J. Effects of peanut and peanut butter consumption on waist circumference and body weight in adults with type 2 diabetes. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:564.18].
Wien M, Oda K, Rajaram S, Haddad E, Sabaté J. Effect on serum lipids and lipoproteins of diets enriched with a terrestrial (flaxseed) versus algal-oil (V-Pure®) source of n-3 fatty acids in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:210.4].
Sabaté J, Wien M, Rajaram S, Haddad E. A factorial design feeding study to evaluate the effects of a-linolenic acid versus eicosapentaenoic acid and docosahexaenoic acid on serum lipids in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:210.5].
Rizzo NS, Sabaté J, Jaceldo K, Fraser G. Vegetarian diets are associated with a lower risk of metabolic syndrome: the Adventist Health Study 2. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:733.1].
Mazhar W, Wien M, Sabaté J. Effects of a-linolenic acid versus eicosapentaenoic acid and docosahexaenoic acid on mood status in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:323.6].
Rajaram S, Nguyen L, Mohan S, Oda K, Sabaté J.937.7 The effect of altering n-6:n-3 ratio using plant and marine sources of n-3 fatty acids on biomarkers of bone turnover. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:937.7].
Nguyen L, Rajaram S, Mohan S, Sabaté J. Effect of plant and marine sources of n-3 fatty acids on markers of bone turnover in healthy adults. Experimental Biology 2010, Anaheim, CA, April 2010 [FASEB J 2010;24:946.7].
Hubbard Richard, Chambers Jeff. Glycine and Other Metabolic Enhancers (ME) to Fill Deficiencies. Experimental Biology 2010, Anaheim, CA April 2010 [FASEB J 2010;24:745.8.]
Wien, M. Cracking open the health benefits of nuts. California Dietetic Association Annual Meeting, Oakland, CA, April 17, 2010.
Sabaté J. Nuts, lipids and cardiovascular risk. II Congress of the Federation of Societies of Nutrition, Food Science and Dietetics of Spain (FESNAD), Barcelona, Spain, March 4, 2010.
Sabaté J. Omega-3 fatty acids and cardiovascular disease. II Congress of the Federation of Societies of Nutrition, Food Science and Dietetics of Spain (FESNAD), Barcelona, Spain, March 2010.
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