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Recent Publications by Nutrition Department Faculty
Torabian S, Haddad E, Cordero-MacIntyre Z, Tanzman J, Fernandez ML, Sabaté J. Long term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals. Eur J Clin Nutr 2009 (in press).
Sabaté J, Oda K, Ros E. Nut Consumption and Blood Lipids: A Pooled Analysis of 25 Intervention Trials. Arch Int Med 2009 (in press).
Rajaram S, Connell KM, Sabaté J. Effect of almond-enriched high monounsaturated fat diet on selected markers of inflammation: a randomized, controlled, crossover study. Br J Nutr 2009 (in press).
Marlow HJ, Hayes WK, Soret S, Carter RL, Schwab ER, Sabaté J. Diet and the environment: does what you eat matter? Am J Clin Nutr 2009;89:1699S-1703S. PDF
Rajaram S, Hasso Haddad E, Mejia A, Sabaté J. Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study. Am J Clin Nutr 2009;89:1657S-1663S. PDF
Sabaté J, Ang Y. Nuts and health outcomes: new epidemiologic evidence. Am J Clin Nutr 2009;89:1643S-1648S. PDF
Jacobs DR, Haddad EH, Lanou AJ, Messina MJ. Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel. Am J Clin Nutr 2009;89:1549S-1552S. PDF
Torabian S, Haddad E, Rajaram S, Banta Jim, Sabaté J. Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation in healthy volunteers. J Hum Nutr Diet 2009, 22:64-71. PDF
Ivanovic DM, Rodriguez M, Perez HT, Alvear JA, Almagia AF, Toro TD, Urrutia M, Cruz AL, Ivanovic RM. Impact of nutritional status at the onset of elementary school on academic aptitude test achievement at the end of high school in a multicausal approach. Br J Nutr 2009, 102:142-154. PDF
Kris-Etherton PM, Hu FB, Ros E, Sabaté J. The role of tree nuts and peanuts in the prevention of coronary heart disease: Multiple potential mechanisms. J Nutr 2008, 138:1746S-1751S. PDF
Butler TL, Fraser GE, Beeson WL, Knutsen SF, Herring RP, Chan J, Sabaté J, Montgomery S, Haddad E, Preston-Martin S, Bennett H, Jaceldo-Siegl K. Cohort profile: The Adventsit Health Study-2 (AHS-2). Int J Epidemiol 2008, 37:260-5. PDF
Segovia-Siapco G, Singh P, Haddad E, Sabaté J. Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study. Nutr Cancer 2008, 60:603-611. PDF
Thorpe DL, Knutsen SF, Beeson Wl, Rajaram S, Fraser GE. Effects of meat consumption and vegetaian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women. Public Health Nutr 2008, 11:564-572. PDF
.Jaceldo-Siegl K, Fraser G, Chan J, Franke AA, Sabaté J. Validation of soy protein estimates from food frequency questionnaire with repeated 24-hour recalls and isoflavonoid excretion in overnight urine in a western population with a wide range of soy intake. Amer J Clin Nutr 2008;87:1422-7. PDF
Montgomery S, Herring P, Yancey A, Beeson L, Butler T, Knutsen S, Sabaté J, Chan J, Preston-Martin S, Fraser G. Comparing lifestyles and prevalent diseases among black and white subjects in a nationwide cohort. Prev Chronic Dis 2008, 5:A29. PDF
Sabaté J. Invited Commentary: Nut consumption and change in weight: the weight of the evidence. Br J Nutr 2007, 98:456-457. PDF
Chan J, Knutsen SF, Sabaté J, Haddad E, Yan R, Fraser GE. Feasibility of running clinics to collect biological specimens in a nationwide cohort study - Adventist Health Study, a brief report. Ann Epidemiol 2007, 17:454-7. PDF
Segovia-Siapco G, Singh P, Jaceldo-Siegl K, Sabaté J. Validation of a food frequency questionnaire for measurement of nutrient intake in a dietary intervention study. Public Health Nutr 2007, 10:177-184. PDF
Bes-Rastrollo M, Sabaté J, Gómez-Gracia E, Alonso A, Martínez JA, Martínez-González MA. Nut consumption and weight gain in a Mediterranean cohort: the SUN Study. Obesity 2007, 15:107-116. PDF
Simon JA, Tanzman JS, Sabaté. Lack of effect of walnuts on serum levels of prostate specific antigen: A brief report. J Am Coll Nutr 2007, 26:317-320. PDF
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Recent Scientific Presentations by Nutrition Faculty and Students
Teo CC, Grakov S, Hsueh-Ting C, Oda K, Sabaté J. Effect on blood pressure of diets enriched with different sources of n-3 fatty acids in adults. American Public Health Association, Philadelphia, PA, November 2009.Hudthagosol C, Haddad E, Oda K, Sabaté J. Antioxidant capacity of plasma and urine following pecan meals. International Congress on Nutrition, Bangkok, Thailand, October 2009.
Hasso-Haddad E, McCarthy K, Hudthagosol C, Oda K, Sabaté J. Inhibition of postprandial LDL oxidation following a pecan meal. International Congress on Nutrition, Bangkok, Thailand, October 2009.
Sabaté J, Wien M, Hasso-Haddad E. Impact of nut intake on serum lipids and lipoproteins: a pooled analysis of 25 intervention trials. International Congress on Nutrition, Bangkok, Thailand, October 2009.
Jaceldo-Siegl K, Sabaté J. Validation of nutrient intake by questionnaire (FFQ) against 24-hour recalls in adult Adventists in US and Canada. Society for Epidemiologic Research, Anaheim, CA, June 2009.
Wien M. Role for Nuts in Obesity Prevention and Weight Management. International Life Sciences Institute Focal Point in China, Conference on Central Obesity Control and Prevention in China, Beijing, China, June, 2009.
Wien M. From Diabetes to Heart and Gut Health: Key consumer wellness issues and the opportunities these suggest to product developers. International Food Technologists, Anaheim, CA, June, 2009.
Jaceldo-Siegl K, Sabaté J, Knutsen S, Oda K, Fraser G. Racial differences in assessing the validity of nutrient intake among black and white Adventists in the US and Canada. ICDAM 2009, Washington, DC, June 2009. Abstract available on the internet page 286
Ndiku M, Sabaté J, Singh P, Jaceldo-Siegl K. Dietary patterns of children aged 0-59 months in Ukambani region of Kenya. Experimental Biology 2009, New Orleans, LA, April 2009. [FASEB J 2009;23:916.5] Abstract avaiable on the internet
Teo CC, Grakov S, Chiu H, Oda K, Sabaté J. Effect on blood pressure of diets enriched with different sources of n-3 fatty acids in healthy adults. Experimental Biology 2009, New Orleans, LA, April 2009. [FASEB J 2009;23:334.3] Abstract available on the internet
Sabaté J, Wien M, Oda K, Rajaram S, Haddad E. Effect on red blood cell membrane fatty acids of diets enriched with different sources of n-3 fatty acids in healthy adults. Experimental Biology 2009, New Orleans, LA, April 2009. [FASEB J 2009;23:543.5] Abstract available on the internet
McCarthy K, Gaban-Chong N, Hudthagosol C, Oda, K, Sabaté J, Hasso-Haddad E. Pecan-enriched meal inhibits postprandial LDL oxidation in healthy subjects. Experimental Biology 2009, New Orleans, LA, April 2009. [FASEB J 2009;23:337.6] Abstract available on the internet
Hudthagosol C, Hasso-Haddad E, Rajaram S, Oka K, Sabaté J. Effect of a pecan meal on postprandial plasma concentrations of hydro- and lipophilic oxygen radical absorbance capacity (ORAC) in human volunteers. Experimental Biology 2009, New Orleans, LA, April 2009. [FASEB J 2009;23:337.5] Abstract available on the internet
Ndiku M, Jaceldo-Siegl, K, Singh P, Sabaté J. A novel low-cost approach to estimation of 24-hour recall assessment of portion sizes in children <5 years in rural Kenya. Uganda Nutrition Conference, Kampala, Uganda, February 2009.
Ndiku M, Jaceldo-Siegl, K, Singh P, Sabaté J. Traditional grain vs. maize: cereals contribution to energy to children <5 in Ukambani Region of Kenya. Uganda Nutrition Conference, Kampala, Uganda, February 2009.
Haddad E. Nutrient adequacy of various types of vegetarian diets. Vegetarian Nutrition Symposium, Bucharest, Romania, September 10-13, 2008
Haddad E. Health effects of genetically modified foods. Vegetarian Nutrition Symposium, Bucharest, Romania, September 10-13, 2008.
Sabaté J, Lousuebsakul V. Relative animal versus plant foods consumption and risk of childhood obesity. Experimental Biology 2008, San Diego, CA, April 2008. [FASEB J. 2008 22:1085.5.] Abstract available on the internet
Wien MA, Sabate J, Monahan-Couch L, Oda K. The effect of almonds on plasma lipids in persons with prediabetes. Experimental Biology 2008, San Diego, CA, April 2008. [FASEB J. 2008 22:677.21.] Abstract available on the internet
Jaceldo-Siegl K, Fraser G, Chan J, Franke A, Sabaté J. Comparison of soy protein estimates from FFQ against 24-hour recalls and isoflavonoid excretion. 5th International Congress on Vegetarian Nutrition, Loma Linda, CA, March 2008. Abstract available on the internet page 71
Dyett, PA, Rajaram S, Haddad E, Sabaté J. Similar vitamin B12 estimates and other intake trends between diet recalls and a vegan questionnaire. 5th International Congress on Vegetarian Nutrition, Loma Linda, CA, March 2008. Abstract available on the internet page 70
Burns-Whitmore B, Segovia-Siapco G, Sabaté J, Rajaram S. Comparison of body composition in locto-ovo vegetarians and omnivores. 5th International Congress on Vegetarian Nutrition, Loma Linda, CA, March 2008. Abstract available on the internet page 68
Singh P, Sabaté J, Knutsen S, Fraser G. Effect of increasing meat intake on chronic disease outcomes: Implications for emerging economies. 5th International Congress on Vegetarian Nutrition, Loma Linda, CA, March 2008. Abstract available on the internet page 63
Fraser GE, Knutsen S, Butler T, Jaceldo K, Herring P, Sabaté J. Characteristics of dairy food consumption in the AHS-2 population. 5th International Congress on Vegetarian Nutrition, Loma Linda, CA, March 2008. Abstract available on the internet page 59
Banta J, Haviland M, Montgomery S, Sabaté J. Fruit and vegetable consumption among Californa adults with serious mental illness. 5th International Congress on Vegetarian Nutrition, Loma Linda, CA, March 2008. Abstract available on the internet page 58
Jaceldo-Siegl K, Oda K, Sabaté J. Height, weight, and BMI among school-age children: soy consumers vs. non consumers. 5th International Congress on Vegetarian Nutrition, Loma Linda, CA, March 2008. Abstract available on the internet page 33
Lousuebsakul V, Sabaté J. The association between childhood obesity and dietary intake. 5th International Congress on Vegetarian Nutrition, Loma Linda, CA, March 2008. Abstract available on the internet page 32
Sabaté J. Nuts and health - Epidemiological perspective: What's new? 5th International Congress on Vegetarian Nutrition, Loma Linda, CA, March 2008. Abstract available on the internet page 50
Sabaté J. Nut consumption and protection against coronary heart disease death in European and American prospective studies. FENS 10th European Nutrition Conference, Paris, France, July 2007.
Burns-Whitmore B, Sapwarobol S, Haddad E, Sabaté J, Rajaram S. N-3 fatty acid enriched egg decreases C-reactive protein in healthy adults. Experimental Biology 2007, Washington, DC, April 2007. [FASEB Journal 2007, 21(6):A740.] Abstract available on the internet
Chiang Y, Haddad E, Rajaram S, Shavlik D, Sabaté J. The effect of walnuts compared to fatty fish on eicosanoids and cytokines in blood. Experimental Biology 2007, Washington, DC, April 2007. [FASEB Journal 2007, 21(6):A740.] Abstract available on the internet